Episodio 51: Kitchen gap con Anna Prando...

Dove è nata la cotoletta? Quanti tipi di cotoletta esistono in Italia? E come sono le cotolette nel resto del mondo, dalla Russia al Giappone? A queste e a molte altre domande risponde Luca Cesari, storico della gastronomia e grande amico di DOI.<p>See <a href="https://omnystudio ... Show More

“La scoperta di un nuovo piatto è più preziosa per il genere umano della scoperta di una nuova stella”, scrisse Anthelme Brillat-Savarin. Ecco allora tutta la verità, nient’altro che la verità, sulla storia delle ricette e dei ricettari, dall’antichità a TikTok!See omnystudio.com ... Show More

I fattori socioculturali, la familiarità e l’esposizione a determinati cibi hanno un ruolo centrale nella costruzione delle preferenze alimentari. Come ci insegna la celebre espressione “buono da pensare” dell’antropologo Claude Lévi-Strauss, il cibo non è solo nutrimento, ma ogg ... Show More

Is there someone in your life who needs to have total control in the kitchen? Someone who breathes down your neck, micromanages your every move and can’t resist explaining exactly how to chop a carrot? If so, you may be in the company of what we’re calling ‘a Chefsplainer’. Or pe ... Show More

<p>The professional kitchen is often seen as a place where bravado, machismo and sexism are standard. Kim Chakanestsa brings together two top female chefs to ask why there are so few women in the industry - and what if anything is holding women back?</p><p>Dominique Crenn is a Fr ... Show More

<p>When it comes to gendered stereotypes around food, men are meat eaters, while women are laughing as they enthusiastically eat a salad. Why is that, and what does it have to do with sustainability and toxic masculinity?</p><p> </p> Learn more about your ad-choices at <a href="h ... Show More

<p>Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives. Ana Roš won two M ... Show More

<p>Have you ever wondered what those private chefs cook for their celebrity clients?? Brooke Baevsky (aka Chef Bae) stops by the O.R. to dish on the healthy and delicious dishes she makes for the stars! </p> <p>Hear the inside story of how she built her business from the ground u ... Show More

In this episode Ellen sits down with Chef Melissa King, who is recognized as one of the best female chefs in San Francisco and was the winner of Top Chef All-Stars season 17, and Top Chef All-Stars Fan Favorite.They discuss the power of Top Chef, the importance of supporting the ... Show More

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ... Show More

<p><em>The Bear </em>is often praised for how accurately it portrays restaurant culture, and for that, you have Courtney Storer to thank. Storer spent years working in the kitchens of famed spots like Verjus and Animal and eventually became the culinary director for the Los Angel ... Show More

<p>Step into the sizzling world of culinary giant Gordon Ramsay, a titan of taste with 7 Michelin stars, 58 restaurants, a slew of TV shows, and a whopping 37 million TikTok followers. But he wasn't always the king of the kitchen. Back in 1988, he was just a protégé to Marco Pier ... Show More

We try to make sense of the biggest cultural moments in a crazy year, from the brilliance of Beyoncé to the hideousness of hygge. Plus, the chefs behind the London restaurant Honey & Co talk about feasting, the secrets to Middle Eastern cooking, and their working life as a couple ... Show More