logo
episode-header-image
Feb 2024
42m 59s

The White Castle System of Eating Houses

ROMAN MARS
About this episode

White Castle has its own take on fast food hamburgers. For starters, the patties are square, with five holes in each patty. And they’re small, too –- two-and-a-half inch sliders. Just big enough to fit into the palm of your hand. And since they’re steamed on a bed of onions, everything is infused with this very specific onion-esque flavor.

Today, White Castles can be hard to find, depending on where you live. But KCUR's Mackenzie Martin, a producer at A People's History of Kansas City, says that it’s time to stop thinking of White Castle as a semi-obscure cultural punchline, because over a century ago, White Castle invented something that became so important and all-encompassing that, today, it touches pretty much every person in America. Sometimes several times a day. Something that, in other countries, has almost come to define American culture: it has a strong claim to being the first fast-food restaurant.

The White Castle System of Eating Houses

Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and get exclusive access to bonus episodes. 
Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Up next
Jul 8
Food Deserts
How did millions of Americans end up living in neighborhoods where finding fresh food is harder than ever, and why is the problem by design, not accident? The answer rests in a major policy shift that fundamentally altered the American food landscape.Food DesertsIf you're new to ... Show More
38m 15s
Jul 1
Open Borders
An immigration reporter’s chance encounter in the desert reveals how borders shape our actions, our beliefs, and the way we see the world around us.Open BordersIf you're new to the show (thanks Apple Podcasts!) here are some favorite episodes to get you started:Freedom House Ambu ... Show More
29m 9s
Jun 24
The Titanic's Best Lifeboat
A century-old shipwreck, a sea of glass, and the lifeboats that were never meant to save you.The Titanic Was The Lifeboat Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visi ... Show More
33m 17s
Recommended Episodes
May 2017
Mac 'n' Cheese
Sheila Dillon charts the rise of the humble mac'n'cheese: a dish that crosses culture and classes and has established itself as a popular comfort food across the world.We discover the history of the dish. Food historian Polly Russell tells us how a macaroni recipe first appeared ... Show More
27m 59s
Jul 2020
McDonald's vs Burger King - Frénésie de consommation | 3
Au milieu des années 60, les Américains ont développé un goût pour la nourriture rapide, délicieuse et abordable — et ils en demandent davantage. Les franchises américaines de restauration rapide — McDonald's, Burger King et Burger Chef — savent que si elles veulent nourrir l'Amé ... Show More
22m 41s
Jul 2020
McDonald's vs Burger King - Le burger le plus rapide de l'Ouest | 1
Nous sommes en 1948, et quelque part au bord du désert de Mojave, un drive-in fait des vagues. Il s’agit du McDonald's—un restaurant atypique sans serveurs avec un service ultra rapide et des prix ridiculeusement bas.Cependant, les propriétaires de McDonald's ne rêvent pas aussi ... Show More
23m 22s
Jan 2019
McDonald’s vs Burger King - Feeding Frenzy | 3
By the mid-1960s, Americans have developed a taste for fast, delicious, affordable food — and they’re demanding more. U.S. fast food franchises — McDonald’s, Burger King and Burger Chef — know that if they want to feed America and win the burger wars, they’re going to have to gro ... Show More
23m 26s
Jul 2020
McDonald's vs Burger King - Bataille des burgers | 5
Burger King est sous pression. McDonald's offre à la nation une nouvelle façon de manger du poulet et Wendy's se rapproche rapidement du numéro deux de la restauration rapide. Acculé au mur, Burger King s'apprête à mordre à l'hameçon avec une campagne publicitaire qui attaque dir ... Show More
24m 45s
Jan 2019
McDonald’s vs Burger King - Fastest Burger in the West | 1
It’s 1948, and somewhere around the edge of the Mojave Desert, a drive-in restaurant is making waves. It's called McDonald’s and it’s like no burger joint anyone’s seen before—a carhop-free eatery with lightning fast service, and shockingly low prices.But McDonald’s proprietors a ... Show More
24m 11s
Nov 2021
How a new cuisine is born
How is a new cuisine created? Ruth Alexander explores two unique cuisines in South Africa and the USA: ‘Cape-Malay’- a 300-year old tradition born out of colonialism and slavery that unites Indonesian and Dutch tastes; and ‘Viet-Cajun’ - a more recent phenomenon that has seen the ... Show More
28m 21s
Nov 2021
CLASSIC: How White America Tried To Destroy Chinese Restaurants
Today Chinese restaurants serve some of the most popular cuisine in the United States, with more than 41,000 restaurants scattered around the country. Yet in the 1900s these restaurants were so controversial that labor unions, hate groups and even politicians joined forces in an ... Show More
36m 19s
Jul 2020
McDonald's vs Burger King - Faites comme bon vous semble | 4
Nous sommes dans les années 1970, et les barons du burger se tournent vers la publicité télévisée pour faire grimper les profits en flèche. McDonald's mise sur une petite chanson et une petite danse pour lui donner un avantage concurrentiel, mais Burger King intensifie ses public ... Show More
22m 41s
Oct 2022
Culver's: Craig Culver
Craig Culver says that when he opened the first Culver’s restaurant in a small Wisconsin town, there were three cars in the parking lot on a good day – and two of them were his family’s. Those early years of selling frozen custard and ButterBurgers were hard, but the business was ... Show More
1h 7m