Self Saucing Toffee Apple Pudding

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Eats in the Big Apple 

Four bakers, one evening, and one challenge: Who can steam the best spotted dick? On this week’s action-packed episode, Tom Gilliford, Selasi Gbormittah, and Yan Tsou of Great British Bake-Off fame, along with honorary Gastropod member (and Cynthia’s partner) Tim Buntel, compete ... Show More

Dutch Bros or Starbucks 

The Bloody Bathroom Beef 

يك قالب صابون چه كارها كه نمي كند 

Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will h ... Show More

Uma Doce Viagem pela História Italiana 🍨🇮🇹 Você sabia que o gelato que tanto amamos tem raízes que remontam ao Renascimento italiano? Uma mistura perfeita de arte e ciência, o gelato não é apenas uma sobremesa, é um pedaço da cultura italiana. A invenção do gelato é frequentem ... Show More

The Pudding and Pastry Book by Elizabeth Douglas audiobook. Dive into the delightful world of 'The Pudding and Pastry Book' by Elizabeth Douglas, where culinary artistry meets the comforting embrace of nostalgia, inviting you on an enchanting auditory journey through the realms o ... Show More

To make this simple recipe, you will need: a yoghurt pot of your favourite flavour You will also need a stick or a spoon. Put a stick or a spoon in the yoghurt pot and leave it in the freezer until frozen. Take the stick or spoon out of the freezer to eat. Join Fun Kids Podcasts+ ... Show More