Self Saucing Toffee Apple Pudding

Recipe1 onion, finely chopped 1 stick celery, finely chopped 1 clove garlic, minced 50g butter 1 medium potato, peeled and diced 1 litre chicken or vegetable stock 1 head broccoliHeat the butter in a saucepan and add the onion, celery and garlic. Add a lid and cook on gentle heat ... Show More

RecipeApple sponge puddings with clotted cream 125g soft butter + extra for greasing 50g castor sugar 1 large egg 125g self raising flour 100ml apple juice 2 red eating apples 2 dessertspoons Demerara sugar Butter 4 individual pudding moulds or ramekins and line the bottom with a ... Show More

RecipeChocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper. Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is sm ... Show More

Eats in the Big Apple 

Four bakers, one evening, and one challenge: Who can steam the best spotted dick? On this week’s action-packed episode, Tom Gilliford, Selasi Gbormittah, and Yan Tsou of Great British Bake-Off fame, along with honorary Gastropod member (and Cynthia’s partner) Tim Buntel, compete ... Show More

Dutch Bros or Starbucks 

The Bloody Bathroom Beef 

يك قالب صابون چه كارها كه نمي كند 

Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will h ... Show More

Uma Doce Viagem pela História Italiana 🍨🇮🇹 Você sabia que o gelato que tanto amamos tem raízes que remontam ao Renascimento italiano? Uma mistura perfeita de arte e ciência, o gelato não é apenas uma sobremesa, é um pedaço da cultura italiana. A invenção do gelato é frequentem ... Show More

The Pudding and Pastry Book by Elizabeth Douglas audiobook. Dive into the delightful world of 'The Pudding and Pastry Book' by Elizabeth Douglas, where culinary artistry meets the comforting embrace of nostalgia, inviting you on an enchanting auditory journey through the realms o ... Show More

To make this simple recipe, you will need: a yoghurt pot of your favourite flavour You will also need a stick or a spoon. Put a stick or a spoon in the yoghurt pot and leave it in the freezer until frozen. Take the stick or spoon out of the freezer to eat. Join Fun Kids Podcasts+ ... Show More