<p>6 red eating apples
80g blackcurrant jam
100g self-raising flour
50g butter, coarsely chopped
175g caster sugar
250 ml dry apple cider</p><p>Preheat oven to 200C. Butter a baking dish or skillet.
Peel, quarter and core the apples. Slice each quarter in half.
Spread the jam over the base of the baking dish. Place the apples on top. Rub the butter into th ... Show More
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