logo
episode-header-image
Jan 2024
35m 15s

I Need Homemade Pasta Noodles

Bon Appétit
About this episode
Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dou ... Show More
Up next
Yesterday
BA Bake Club: Sweet Corn Butter Mochi With Coconut Crunch
There were anxious whispers behind the scenes ahead of the Bake Club July recipe reveal. Concerns floated around that it might have been a bit too esoteric. Sweet corn in a cake? And not just any cake but a delightfully bouncy butter mochi made with sweet rice flour. Senior Test ... Show More
51m 20s
Jul 7
BA Bake Club: Tiny Tomato Galettes
This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, w ... Show More
45m 5s
Jun 2
BA Bake Club: Whole Lemon Bars
This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars. “These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… ... Show More
51m 25s
Recommended Episodes
Aug 2015
Cook the Perfect Broccoli Pesto Pasta
Claire Thomson's twist on a classic pasta dish 
7m 53s
Aug 2024
Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts
250g bite size pasta like macaroni, orzo 1 ham hock or 250g ham trimmings ( ask your butcher) 2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil 1 medium, leek, split washed and chopped 1 large courgette Bunch basil Bunch parsley 50g finely grated parmesanPour b ... Show More
7m 51s
Jul 2024
Creamy Chicken Pesto Pasta
On this episode, C&Whit are making a pasta along with some tea 
25m 7s
Sep 2019
Paula McIntyre cooks up Pasta Fagioli
<p>Pasta Fagioli</p><p>100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parm ... Show More
6m 4s
Mar 2024
Anything’s Pastable 1 | Every Grain Of Salt
<p>After Dan’s pasta shape, <a href="https://www.sporkful.com/how-to-buy-cascatelli-new-pasta-shape-sporkful-dan-pashman/" target="_blank">cascatelli</a>, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, ... Show More
44m 34s
Nov 2022
10: Eggs made me famous with Peters Pasta
In episode 10 Josh and Abbie have the pleasure of learning how to make Pasta from scratch with the one and only Ryan Peters of "Peters Pasta". Ryan gives his secret recipe to success with his amazing journey from an elite professional fine dining chef to a Tik Tok Pasta phenom. T ... Show More
48m 21s
Jan 2025
Potato, Mushroom Duxelle and Greens Pie with Pickled Walnut Ketchup
Flaky pastry225g plain flour 150g butter Pinch salt Cold water to bind Wrap the butter cling and place in freezer for 45 minutes. Mix the salt and flour together and then grate the butter from frozen into the bowl. Mix together then rub to breadcrumb consistency. Add cold water t ... Show More
11m 22s
Feb 2024
Stovetop Mac and Cheese
Most people are familiar with the stuff in the blue box, but what might seem like a simple dish holds many nuances, from achieving that perfectly smooth cheese melt to avoiding greasiness or lumpiness. Find out why mac and cheese holds a special place in Kenji's heart and the res ... Show More
38m 16s
Aug 2019
Gnudi with sugo sauce and fried basil
<p>An Italian inspired treat</p> 
7m 14s
Apr 2025
How does pasta turn from hard to tender?
Pasta is delicious, whether it’s rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it’s usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Jul ... Show More
6m 8s