Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dou ... Show More
Jul 7
BA Bake Club: Tiny Tomato Galettes
This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, w ... Show More
45m 5s
Aug 2024
Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts
250g bite size pasta like macaroni, orzo
1 ham hock or 250g ham trimmings ( ask your butcher)
2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil
1 medium, leek, split washed and chopped 1 large courgette
Bunch basil
Bunch parsley 50g finely grated parmesanPour b ... Show More
7m 51s
Sep 2019
Paula McIntyre cooks up Pasta Fagioli
<p>Pasta Fagioli</p><p>100g chopped pancetta
1 onion , finely chopped
1 stick celery finely chopped
1 carrot, finely chopped
2 cloves garlic, minced
200ml red wine
500ml passata
250ml chicken stock
350g pasta
1 tin cannellini beans drained
Handful chopped parsley
50g grated Parm ... Show More
6m 4s
Mar 2024
Anything’s Pastable 1 | Every Grain Of Salt
<p>After Dan’s pasta shape, <a href="https://www.sporkful.com/how-to-buy-cascatelli-new-pasta-shape-sporkful-dan-pashman/" target="_blank">cascatelli</a>, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, ... Show More
44m 34s
Apr 2025
How does pasta turn from hard to tender?
Pasta is delicious, whether it’s rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it’s usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Jul ... Show More
6m 8s