<p>200g fine noodles
25g grated root ginger
1 onion, finely chopped
2 cloves garlic, minced
6 scallions finely chopped
1 aubergine cut into 2cm dice
100g of either cooked bacon or ham chopped
1 tablespoon tomato puree
1 teaspoon gochujang or chilli paste
1 teaspoon sesame seeds
1 tablespoon toasted sesame seeds
100ml oyster sauce
Oil for cooking ... Show More
Nov 22
Apple, Fig and Walnut Cake
<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped
100ml vegetable oil
1 teaspoon baking powder
100g chopped dried figs
150g soft brown sugar
2 eggs
75ml buttermilk
140g plain flour
1 teaspoon ground cinnamon
½ teaspoon mixed spice
30g whole ... Show More
6m 41s
Nov 15
Parsnip Chowder With Rosemary, Cheese And Onion Griddle Scones
<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta
25g butter
1 stick celery diced
2 medium onions, finely chopped
1 clove garlic minced
1 heaped tablespoon plain flour
750g parsnips, peeled and cut into 2cm dice
1 litre chicken stock
50ml double ... Show More
7m 35s
Nov 8
Mussels With Pancetta, Cider And Orzo Pasta
Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More
6m 15s
Feb 2025
CUISINE - Comment préparer du porc mijoté comme dans l'Antiquité ?
<p>Bienvenue dans ce nouveau format de cuisine historique ! J'ai le plaisir de retrouver Fabian Müllers, un cuisinier et historien de l'alimentation avec qui j'ai déjà collaboré ! Ensemble en 2025, on va vous présenter 10 recettes historiques, allant de l'Antiquité jusqu'à nos jo ... Show More
28m 49s
Feb 2025
All Hail the Flying Spaghetti Monster with Trixie and Katya
I believe in one god, the Noodle Almighty, maker of marinara and meatballs, of all pasta visible and invisible, born of the semolina before all ages, fettuccine to fusilli, ravioli to rigatoni, bucatini to capellini, begotten, not overcooked, perfectly al dente, topped with parme ... Show More
47m 41s
Sep 2023
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
<p>This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and shari ... Show More
50m 33s
Mar 2019
The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province
<p>Georgia Freedman, author of “Cooking South of The Clouds,” travels China’s “Wild West” in search of new foods. Plus, Kim Severson of The New York Times explores the supermarket of the future; we make Australian pulled pork; and Dan Pashman discusses the pros and cons of “showe ... Show More
50m 27s
Oct 8
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert.
Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-dr ... Show More
37m 42s