logo
episode-header-image
Sep 2024
2h 27m

1116: Sean, Scott, and David, Partners a...

Inspiring interviews with todays most successful restaurateurs 2-days a wee
About this episode

Sean Neves, David Chon, and Scott Gardner are Partners at Water Witch, Bar Nohm, and Remora, all in Salt Lake City, UT. Sean and Scott started working together in 2012 and a plan to open a bar soon began to form. In 2016, they opened Water Witch, located next door to Nohm, owned and operated by David Chon. They all decided to join forces and become partners in both businesses and opened up Bar Nohm in 2023. In 2022, they bought an old dive bar which they are turning into Remora. 

Today's sponsors:

Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT’s end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way.

MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble.

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.

National Council for Mental Health and Wellbeing -  Create healthier, more engaged employees with Mental Health First Aid at Work for Restaurants. This training teaches employees how to recognize and respond to signs and symptoms of mental health or substance use challenges. It’s trusted by leading companies, offers flexible training options to adapt to the often- unpredictable restaurant and food services environments, and it’s developed and delivered by experts. Visit MentalHealthFirstAid.org/Restaurants to learn more OR use this link: CLICK HERE

Contact the guest:

  • Website: https://waterwitchbar.com/

Thanks for listening! Rate the podcast, subscribe, and share! 

We are on Youtube: @RestaurantUnstoppable

Up next
Jul 10
1200: Jason Carrier, Owner of Mama Betty’s Tex Mex
Jason Carrier is the owner of Mama Betty's Tex Mex located in North Austin, TX. Jason began hospitality his career in his early 20s working as a door man for bars in Austin. He loved the job, treating the position like a gracious host instead of an intimidating bouncer, and event ... Show More
2h 19m
Jul 7
1199: Steven McAloon, Partner and Co-Founder of KIC Hospitality
Steven McAloon is the Co-Founder and Partner at KIC Hospitality, based in Dallas, TX. Steven is from Wales and got his start in overseas hospitality companies like Whitbread, Costa Coffee, Schlotzsky’s and others, all revolving around franchising. He and his partner started KIC H ... Show More
2h 17m
Jul 3
1198: Chris Florczak, CEO of Risen Restaurant Group
Chris Florczak is the CEO of Risen Restaurant Group. Risen consists of one concept with four location and a fifth soon to open. The concept is Rise, originally located in Dallas and opened in 2008. Chris got his start with an internship at Hillstone Group and he quickly was given ... Show More
2h 7m
Recommended Episodes
Oct 2024
Get Pumped Up with David Scott Peters and Restaurant Marketer Matt Plapp
As a restaurant owner, you won’t want to leave your restaurant’s future to chance, but it can be overwhelming to set goals and develop the plans you need to achieve them. One proven way to get clear on your goals is to put them in writing. and share them with your team. This kind ... Show More
1h 1m
Apr 2024
The Architecture of Scale: Building a $200m Business | David Segal
From a single storefront to a $200M enterprise, David Segal reveals the sophisticated frameworks behind building a category-defining business. Learn the counterintuitive principles that separate exceptional operators from average founders, including the hidden challenges of succe ... Show More
1h 15m
Aug 2024
5 Tips to Advance Restaurant Inventory Management
In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season t ... Show More
23m 37s
Dec 2024
285: 3 Keys to Build Your Project Management Career with Candice Benson
Welcome to the PMO Strategies Podcast + Blog, where PMO leaders become IMPACT Drivers! PMI Talent Triangle: Business Acumen How Freelance Project Managers Can Overcome the Feast and Famine Cycle As a freelance project manager or contractor, maintaining a steady stream of work can ... Show More
43m 7s
Mar 2023
Who Is Chef Bryan Frick?
Send us a textHost Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands for and how that may shape the coming ACF Regional elections!  🎙️ #chef #acf #elections Introducing the SupraCut System - the automat ... Show More
32m 13s
Aug 2024
Episode 156 – Stop Working IN Your Restaurant
EARLY BIRD TICKETS ARE NOW AVAILABLE FOR MY ANNUAL 3-DAY RESTAURANT SUCCESS SUMMIT. 9 Kick Ass Speakers + 18 LIVE Sessions over 3-days + IMMEDIATE ACCESS to 5 of my Top Courses! ► Grab Your Early Bird Ticket TODAY and SAVE $300 Struggling restaurant owners, listen up! The 3P fram ... Show More
21m 57s
Mar 2025
Define Your Niche, Talk Through Business Challenges, & Manifest Your Vision Board FASTER with Alexandria Reed and Jordan Hawkins
What if you could manifest your entire vision board for this year in a couple MONTHS? Today’s guests have crushed their goals for this year and set new ones just a few months into 2025! Alex and Jordan from The Elevate Collection are here to share hacks to unlock deeper connectio ... Show More
1h 5m
Jan 2025
How Restaurant Owner Used Coaching to Save Her Business
In this episode of “The Restaurant Prosperity Formula” podcast, Vicki Moore, owner of a sports bar and grill in Illinois, joins me to share her journey from bartender to restaurant owner. After purchasing the struggling bar eight years ago, she transformed it by revamping the men ... Show More
47m 2s
May 1
Inside Dean Graziosi & Tony Robbins’ Business Strategy | Dean Graziosi
Learn how to invest in real estate with the Cashflow 2.0 System! Your business in a box with 1:1 coaching, motivated seller leads, & softwares. https://www.wealthyinvestor.com/ --- On this episode of The Wealthy Way podcast, I’m joined by Dean Graziosi, entrepreneur, investor, an ... Show More
1h 37m
Jun 2024
5 Biggest Team Building Mistakes w/ Netflix Legend Patty McCord
How do the best founders build exceptional teams? Learn how a practical approach to HR can transform the culture at your startup. In this episode, Patty McCord, former Chief Talent Officer at Netflix and author of 'Powerful: Building a Culture of Freedom and Responsibility,&# ... Show More
1h 6m