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Dec 2023
49m 37s

#506 Sports Nutrition: Translating Resea...

Danny Lennon
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Sep 22
#621: Hedonic Overeating, Food Wanting and Impact of Perception – Prof. Graham Finlayson
Why do some foods feel difficult to stop eating, while others can be highly enjoyable without prompting the same tendency to overconsume? Answering this requires a clearer understanding of food reward, including the distinction between liking a food, wanting it, and perceiving it ... Show More
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Most dietary guidelines recommend eating one to two servings of fish per week, often specifying that at least one serving should be oily fish. But how directly is that recommendation supported by evidence? And does adding fish to the diet improve outcomes? This episode examines w ... Show More
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