#175MSG! The ingredient many of us reference but few of us know anything about. What is it? Why does it make things taste so good? What's in it? Is it bad for us? If not, why does everyone think it is?References from this Episodehttps://youtu.be/VJw8r_YWJ9khttps://www.compoundchem.com/2014/08/25/msg/https://www.nature.com/articles/1602526https://www.chemistr ... Show More
Oct 1
Can leftovers be healthier than freshly cooked food?
Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ... Show More
44m 52s
Oct 2021
What Is Bubblegum Flavor Anyway?
Many foods have natural or artificial flavorings added -- but what does 'bubblegum' represent? Learn about scent, taste, and the flavor industry in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/does-bubblegum-flavor-represent-something-th ... Show More
5m 16s