Mass Psychosis in Food Science

Winning a Nobel Prize is a good thing—mostly. But surprisingly often, Nobel laureates go kooky and start promoting bizarre things like homeopathy, ESP, AIDS denialism, and worse. Psychologists are starting to understand why... Hosted by Simplecast, an AdsWizz company. See pcm.ads ... Show More

A preview of my brand new book, Dinner with King Tut! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. 

Nazism was a society-wide catastrophe for Germany, but some professions deserve more blame than others. In particular, there was a surprisingly large percentage of doctors and engineers among the Nazis. Sociologists and historians have now worked out why. Hosted by Simplecast, an ... Show More

Today, Josh and Nicole talk about the magical flavor dust, Monosodium Glutamate (MSG) and its various uses in the Mythical Kitchen and their personal recipes! Is it actually bad for you? Check out the full episode now! The Strange Case of Dr. Ho Man Kwok - https://news.colgate.ed ... Show More

Let's bring some Holiday cheer into this week's Thick & Thin and discuss some unsung heroes of the past –– The Nine Nanas. What started with a few pound cakes became something much more remarkable as this group of women dedicated their nights in secret to help make a difference. ... Show More

A recent investigation by the Washington exposes Big Food's latest plot to poison America. How are they doing it? By paying off registered dietitians to push and post ‘anti-diet’ advice and advocate for junk food. Steelman yourself by staying informed. Here's what's up and what y ... Show More

Stay in delulu land! This is a rerun of one of our most popular episodes <3 Our Sponsors: * Check out Hero Bread: https://www.hero.co/ * Check out Rosetta Stone and use my code TODAY for a great deal: https://www.rosettastone.com/ Advertising Inquiries: https://redcircle.com/bran ... Show More

Food Scientist Jessica Hallstrom (@vegspice) talks to the ladies about the science behind developing food and particularly the vegan food she’s worked on, she weighs in on the “organic” movement and the pros and cons of shopping organic or local. She answers your food questions a ... Show More

Hi. In today's episode, we look at America's food system, why corn is in nearly everything we eat, how factory farms are bad for consumers and the environment, and why capitalism makes it so hard to eat healthy. Sources: https://docs.google.com/document/d/1twJu3Ft1PgRBwt4ON9oH_b7 ... Show More

TW: Eating Disorder On todays episode we talk about Khushi&#39;s journey recovering from an eating disorder, what triggered it and how she healed. Everything in life is a relationship, including the one that you have with food and we must treat it and work on it as such. - EVERYT ... Show More

Restaurateur Danny Meyer takes us back to where it all began for him: a family trip to Europe and a simple plate of pasta. That memorable meal sparked a lifetime practice of discovery that continues to feed his creativity and his soul.If this episode resonates with you, we’d love ... Show More