According to our most recent data, 2.3 million Canadians aged 40+ are living with diagnosed osteoporosis. Foods and food components help support bone health throughout the lifespan. Dr. Wendy Ward is a Professor and Senior Research Fellow at Brock University. She is passionate about understanding how foods and food bioactives modulate a healthy skeleton thro ... Show More
Jun 27
Vieillir en force: nutrition et santé musculaire avec Dre Stéphanie Chevalier / Aging Strong: Nutrition and Muscle Health with Dr. Stéphanie Chevalier
Les personnes âgées représentent le groupe démographique qui croît le plus rapidement au Canada, avec 19 ? la population âgée de 65 ans et plus, soit environ 7 millions de personnes. L’exercice, l’activité physique et la nutrition sont des éléments essentiels d’un vieillissement ... Show More
44m 4s
May 30
Digest This: The Truth About Your Gut with Kelsey Moore
Digestive health plays a crucial role in overall well-being, impacting everything from nutrient absorption and immune function to mental health. At the heart of this system is the gut microbiome—a complex network of microorganisms that helps regulate inflammation, metabolism, and ... Show More
29m 30s
Apr 30
Canadian Food Regulations: Are they barriers or facilitators to food innovations in Canada? with Dr. William Yan, Dr. Samuel Godefroy and guest host, Teresa Mastrodicasa
Over the past decade, food and food systems have emerged as key to tackling non-communicable diseases, sustainability, and food security. This has spurred major investments in technologies that transform how we produce and consume food. Yet, regulation and policy remain major bar ... Show More
57m 48s
Aug 2018
Pam Koch on Why What You Eat Matters
My guest in this episode of The Doctor’s Farmacy is Pam Koch, EdD, RD. Pam teaches both Nutritional Ecology and Community Nutrition to master and doctoral students at Teachers College, Columbia University, where she completed both her EdD and RD. She also conducts research about ... Show More
1h 10m
Mar 2023
Journal Review in Surgical Critical Care: Nutrition in the ICU - when, how, why
In this episode the Critical Care BTK Team tackles nutrition in the ICU. High-yield journal articles will be presented, discussed, and reviewed. ICU nutrition myths will be busted, and listeners will learn about enteral nutrition, parenteral nutrition and other ICU nutrition pear ... Show More
23m 1s
Jul 2023
Unlocking Longevity With Four Essential Foods and Anti-Aging Strategies EP 1465
The Summit of Greatness is back! Buy your tickets today – summitofgreatness.com – Dr. Rhonda Patrick has a Ph.D. in biomedical science and has done extensive research on nutrition, aging, stress, and cancer. She trained as a postdoctoral fellow at Children’s Hospital Oakland Rese ... Show More
57m 16s
Aug 2023
Food Is Medicine: Christopher Gardner, PHD On Using Diet To Prevent Disease
Here to guide us toward an evidence-based, rational model for nutritional health and teach us how to distinguish good nutrition science is one of the world’s leading and most innovative researchers, Christopher Gardner, Ph.D. Dr. Gardner is the Director of Nutrition Studies at th ... Show More
2h 34m