Send us a text This podcast is bought to you by Gulfood - https://www.gulfood.com and Meelz - https://meelz.me For the last two episodes, we are doing a two-part special on one of the most celebrated and highly decorated chefs of our time. He is known to most as the godfather of modern Middle Eastern cooking, the one and only Greg Malouf! http://gregmalouf.c ... Show More
Nov 6
Season 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez Ruiz
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p>Season 11 continues with a story that blends tradition, determination, and the pursuit of flavour.<br/><br/>From the heart of Mexico to Dubai’s shores, Chef Serg ... Show More
1h 15m
Oct 2021
Sumac & Cooking in Bethlahem | Fadi Kattan
<p>In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produc ... Show More
28m 42s
Mar 2022
Good Food, Good Life | Legendary Chefs Take the Mic
<p>Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ... Show More
1h 23m
Aug 2022
The Migrant Kitchen | Nasser Jaber
Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ... Show More
53m 13s
Dec 2021
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
<p>In this Matbakh event, we talked to Sami Tamimi about his career as a Palestinian cook in London. Sami had won several awards such as International Award and the Best Cookbook, James Beard Award, Cookery Book Award, and Dun Gifford Award for ‘Jerusalem.’</p><p>Created & hosted ... Show More
25m 22s
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ... Show More
1 h
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
<p>In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its chang ... Show More
1 h
Nov 2021
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
<p>In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes ... Show More
27m 58s
Mar 2023
Nadir Nahdi | Telling Global Stories Through Local Flavors
<p>Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes.</p><p>Nadir Nahdi is a presenter, film-maker and producer from Lond ... Show More
1h 1m
Jan 2023
Future, Not Fusion, in Lebanese Food | Karim Haidar
<p>Karim Haidar talked about the future of Lebanese food in Europe through education and restaurant work. Haidar discusses traditional Lebanese food, devoid of fusion, and how he had developed the Academy of Arab Cuisine in Paris.</p><p>Renowned chef Karim Haidar has founded the ... Show More
1h 8m