Baobab Fare

<p>Carpets are everyday objects we rarely stop to think about. But they’re far more than decoration or something soft to step on. Each one holds an origin story – threads that run through centuries of history, connecting small villages of master weavers to sprawling, power-hungry ... Show More

<p>When Elliott Long’s dad started planting a forest of “bottle trees” with trunks of steel and old bottles for leaves, Elliott immediately understood that one day, it would be his job to keep his dad’s forest alive. He wanted nothing to do with it. And then his dad died, and Ell ... Show More

<p>Atop a mountain in a picturesque Colorado town is the frozen corpse of a Norwegian grandpa. We get the tale of how this came to be, from the person who for years has trekked up and down the mountain for this unique preservation mission. </p><p><strong>READ MORE IN THE ATLAS:</ ... Show More

It’s been 50 years since a popular Nigerian fast food chain which later became known as Mr Bigg's was first launched. The restaurants began as coffee shops in department stores in the 1960s and were later rebranded in 1986. Mr Bigg's currently has more than 170 locations in 40 ci ... Show More

Food banks have operated for decades in North America and Europe. They are generally operated as non profits, connecting food businesses that have waste with individuals, families and charities that need food. In 2006 there was just one African food bank in Egypt. A second opened ... Show More

<p>Now one of West Africa’s most internationally acclaimed musicians, Baaba Maal trained at a Paris conservatoire and went on to become a kind of musical ambassador, taking stories of his homeland all around the world. He has collaborated with Brian Eno and film composer Hans Zim ... Show More

<p>Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic.</p> <p>Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales ... Show More

World renowned DJ Edu, aka The ‘Afro Boss’, is on a journey across Africa to explore how the young generation are having fun from Friday to Sunday. He starts in his hometown Nairobi and finds out how young, up and coming DJs, are making their mark on the music world by selling mi ... Show More

Leslie Leigh from West African Cooks join us and talks his website (https://www.westafricacooks.com/africa/) and his inspiration for building his site, pop up restaurants, and the future of African cooking. Below are some of the links and information Leslie mentioned during this ... Show More

Mama Africa Restaurant opened earlier this year on Malta Street, and has introduced locals to it's flavorful cuisine. Morning Show reporter Darrell Roberts met with owner Navel Sarr. 

Gamal Turawa has lived many lives - but never fitted inAs the first openly gay black officer in London's Metropolitan Police, he struggled to find his way while reckoning with his past. Adopted into a white family as a baby, Gamal was hoodwinked by his father as a boy and ended u ... Show More

<p>Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives. Ana Roš won two M ... Show More

Writer and broadcaster Lindsay Johns explores the food of South Africa.South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of the Rainbow Nation for five personal and lyrical ruminations on what these foods evoke ... Show More