Anthony Bourdain visits Addis Ababa to sample injera bread, beyaynetu platters, coffee and music with chef Marcus Samuelsson.
Original Airdate: Season 6, 2015.
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Dec 2024
Accra, Ghana: Living, Cooking and Making Chocolate.
Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale chats with Atadika about the rich bounty of diverse cuisine to be found across Afri ... Show More
27m 34s
Apr 2022
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More
25m 7s