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Sep 2023
17m 49s

17. Truffles

Freakonomics Network & Zachary Crockett
About this episode
It takes fungi-sniffing dogs, back-room deals, and a guy named “The Kingpin” for the world’s most coveted morsel to end up on your plate. Zachary Crockett picks up the scent. 
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Today
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<p>The market for gustatory pain is surprisingly competitive. Zachary Crockett feels the burn.</p><p> </p><ul><li><strong>SOURCES:</strong><ul><li><a href="https://puckerbuttpeppercompany.com/pages/our-roots">Ed Currie</a>, founder and president of the PuckerButt Pepper Company.< ... Show More
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Nov 17
115. Miniature Golf
<p>How much does it cost to design and build a mini-golf course? And what’s it like to run one? Zachary Crockett putts things in perspective.</p><p> </p><ul><li><strong>SOURCES:</strong><ul><li><a href="https://www.linkedin.com/in/kaitlyn-conaboy-350136b1/">Katie Conaboy</a>, CEO ... Show More
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Nov 10
114. Natural and Artificial Flavors
<p>How do flavorists capture the essence of a fruit and put it in a can of sparkling water, or a tub of yogurt? Zachary Crockett takes a bite.</p><p> </p><ul><li><strong>SOURCES:</strong><ul><li><a href="https://www.linkedin.com/in/terrymiesle/">Terry Miesle</a>, master flavorist ... Show More
19m 43s
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