#041Ok! So now that you know how teflon works (see last week's episode if you missed it), now it's time to discuss the equally important question: is it safe to use?? Are there any potential side-effects to using it? Can scratching teflon cause it to have an affect on our food, or even worse, on us? If there are potential dangers to teflon, is there any way ... Show More
Yesterday
How can chemistry teachers learn from each other?
Great teaching doesn’t happen in isolation—it happens in community. In this bonus BCCE Community Conversation preview, Melissa talks with chemistry educator Dr. Joanne Stewart about communities of practice: groups of educators who come together to share ideas, solve problems, and ... Show More
33m 7s
Jul 2
Ask a Chemist: Is Silicone actually safe? (and other questions)
What happens when some listeners challenge one of our past episodes? This week we’re revisiting our silicone episodes after several listeners pointed us toward new research. Along the way we answer questions about mosquito wristbands, waterproof mascara, stubborn adhesives, and w ... Show More
35m 50s
Nov 2024
Is Your Kitchen Killing You?
<p>We myth-bust common kitchen fears—is your plastic cutting board really the villain? How bad is a daily Diet Coke? We dive into food dyes, microplastics, microwaves, and more.
Topics covered:
-How concerned should we be about microplastics?
-Debunking kitchen gadget myths: Tef ... Show More
46m 50s