Oh, to taste the food of the past. Strawberry jam made from farm-fresh strawberries. Milk straight from the cow. Cookies baked with freshly churned butter and brown sugar. Because that’s how it was, right? Everything used to be fresher, more pure, unadulterated by preservatives or additives, right? Our latest TPWKY book club pick shows us just how wrong that ... Show More
Mar 31
Ep 205 Cancer Part 4: Where do things stand today?
For the entirety of our species’ history, our approach to cancer has largely been to react, to design new therapies and better combinations of treatments. This energy has certainly been well-spent, but what if we didn’t have to use treatment at all? Or what if we could minimize t ... Show More
1h 19m
Jan 2019
Ep. 41. Sara Mortimore: HACCP—A Practical Approach
<p>Sara Mortimer is the vice president of product safety, quality, and regulatory affairs for Land O'Lakes. Over her 30-year career, Sara has worked to ensure the safety and quality of some of the world's biggest brands—Haagen Daaz, Green Giant, Old El Paso, Nature Valley, and ma ... Show More
1h 27m
Sep 2022
Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
<p><strong>Deborah Blum</strong>, Director of the Knight Science Journalism program at MIT and the Publisher of <em>Undark</em> magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, <em>The Poison Squad</em>, a 2018 New York T ... Show More
1h 46m
Nov 2014
JJ Virgin: The Sugar Impact Diet, Artificial Sweeteners, & Your Gut Microbiome - #169
JJ Virgin is a world-renowned nutrition and fitness expert, and author of the best-selling books, The Virgin Diet, and her newest release, The Sugar Impact Diet. JJ has more than 25 years of experience in the health and fitness industry, and has worked with some of the top high-p ... Show More
41 m
