Eponymous Foods: Oops All Noodles

This 2021 episode covers Jethro Tull. Today, most people only know that as the name of a band, but Tull was an 18th-century gentleman farmer often credited with inventing the seed drill.See omnystudio.com/listener for privacy information. 

Tracy talks about papers about history written by economists. Holy talks about linoleum having a bad reputation because of the designs of the 1970s and '80s.See omnystudio.com/listener for privacy information. 

Frederick Walton caused a lot of financial family friction on the way to developing linoleum. And even though he believed he had revolutionized home dec, he didn't expect to be remembered. Research: “4,000 for His ‘Devoted Attendant.’” Western Daily Press. August 3, 1928. https:/ ... Show More

<p>Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977.</p><p>Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken ... Show More

Pasta—a simple yet beloved staple with a history as rich as its flavors. From its ancient origins to its place at the heart of cuisines around the world, pasta tells a story of tradition, innovation, and culinary delight. How did it evolve, and what makes it such a timeless favor ... Show More

Today, instant noodles are ubiquitous. You can find them in almost every grocery store, in any number of flavors sold by any number of brands -- but where did they come from? In part one of this two-part series, Ben, Noel and Max dive into the story of Momofuku Ando, and how a su ... Show More

Noodles are old and delicious. They date back many centuries to ancient China. No one is sure quite how old they are, but the earliest written record of noodles is found in a book dated almost 2000 years ago. Tune in to find out how such an old invention turned into the tasty new ... Show More

Most people are familiar with the stuff in the blue box, but what might seem like a simple dish holds many nuances, from achieving that perfectly smooth cheese melt to avoiding greasiness or lumpiness. Find out why mac and cheese holds a special place in Kenji's heart and the res ... Show More

Sheila Dillon charts the rise of the humble mac'n'cheese: a dish that crosses culture and classes and has established itself as a popular comfort food across the world.We discover the history of the dish. Food historian Polly Russell tells us how a macaroni recipe first appeared ... Show More

You might think macaroni and cheese is just a quick and easy meal, or a special dish that comes to the holiday table. But Joy and her co-host Buddy are here to tell you that macaroni and cheese is actually a pair of SUPERHEROES! We’ll trace the history of the dish back to ancient ... Show More

Pasta is amazing. But where does the concept come from? In part one of this week's two-part series, Ben, Noel and Max delve into the origin of a simple series of ingredients -- and discover there's a lot more to the story.See omnystudio.com/listener for privacy information.