How to Cool Down Fast in Summer Heat

Science doesn’t always get it right the first time—and that’s part of the journey. In this anniversary episode, we explore how ideas about nerve damage, sustainable materials and alien life have done a full 180. Recommended Reading Celebrating 180 Years of Scientific American 180 ... Show More

Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments a ... Show More

Biologist Nathan Lents joins Science Quickly to explore the vast sexual diversity found across the animal kingdom. His new book, The Sexual Evolution: How 500 Million Years of Sex, Gender, and Mating Shape Modern Relationships, challenges the binary framework that has long shaped ... Show More

Michael delves into the science of cold water immersion, revealing how just a little bit of physical stress might go a long way to improve your heart health, boost your mood and help keep colds and flu at bay. To find out more, he speaks to Professor Mike Tipton from Portsmouth U ... Show More

Join Dr. K. as he goes over his favorite tips and tricks to stay cool in the summer months. Our bodies are meant to sleep more efficiently in the cool and the heat can take it's toll. Find out quick and easy ways to stay cool!Support the show (https://www.instagram.com/sleep ... Show More

At first, it sounds crazy -- wouldn't hot water take longer to freeze? Weirdly enough, the opposite is sometimes true. Join Christian to learn more about a mystery that's puzzled humanity for centuries in this episode of BrainStuff. Learn more about your ad-choices at https://www ... Show More

Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.In today’s programme: A breakthrough in nuclear fusion: what’s happened and what does this mean in practical terms? A new way to stop your glasses fogging up during this cold s ... Show More

You have probably noticed that aluminum foil has a shiny side and a dull side. Why? What’s the difference - and why do some recipes call for it to be either shiny side up or shiny side down? This episode begins with an explanation. https://culinarylore.com/food-science:aluminum-f ... Show More

In this episode of Stuff to Blow Your Mind, Robert and Joe discuss a handful of novel ice formations and how scientists believe they form. See omnystudio.com/listener for privacy information. 

How to keep a secret, and how to say goodbye bye bye. 

Gallium is super rare, really useful in LEDs and smartphones, and will melt in your hand -- but won't boil until it hits 4000 degrees Fahrenheit. Learn more in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/gallium.htmSee omnystudio.com/liste ... Show More

Your body has efficient ways to release excess heat, but high temperatures and high humidity create a sticky situation. Find out how the heat index keeps you abreast of dangerous heat situations in this HowStuffWorks podcast. Learn more about your ad-choices at https://www.iheart ... Show More

This episode I am joined by Dr. Craig Heller, Ph.D., Professor of Biology at Stanford University and world expert on the science of temperature regulation. We discuss how the body and brain maintain temperature under different conditions and how most everyone uses the wrong appro ... Show More