Asma Khan and the Darjeeling Express

After a lifetime of nursing and midwifery, Janty Blair discovered her funny bone in her late 50s, following a serendipitous Bumble date (R)Janty's father, Bob, was a staff sergeant in the Australian Army, and so she grew up moving around the country.Home for Janty, a Butchulla, M ... Show More

Leah Purcell grew up in a small town caring for her mum Florence. Her options after graduation were nursing or working at the meatworks. But after a push from her meatworks boss, Leah defied her own expectations for herself (R)Leah is now an acclaimed actor, playwright, and stage ... Show More

Bundjalung man, Jack Manning Bancroft's scholarship to a prestigious Sydney University college showed him a rarefied world that shocked him, and he used his childhood grit to channel his energy into a world-changing project.Jack's mother is Bundjalung artist, Bronwyn Bancroft. Gr ... Show More

Ammu, a term used mostly in South Asian Muslim homes for mother, is the title of Asma Khan’s new book. Part memoir, part cookbook 'Ammu' is a celebration of the food she loves to make but also of the woman who nurtured her and taught her to cook. Drawing on her experiences during ... Show More

Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives. Ana Roš won two Michel ... Show More

Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on Netflix’s ‘Chef’s Table’ – is this week’s diner. Asma Khan’s new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul’ is out now, published by Ebury Press. Buy it her ... Show More

Kirsty Young's castaway is the baker and winner of The Great British Bake Off in 2015, Nadiya Hussain. One of six children born to Bangladeshi parents in Luton, it was her father - a restaurateur - who encouraged her to cook. Having grown up in a culture where dessert wasn't comm ... Show More

Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food. Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK and in the ... Show More

Three women who fled the countries they were born in because of war or conflict tell us how food helped them rebuild their lives, explore family secrets, and reconnect with their cultures. Their experiences are very different, but they all share a yearning to regain what they hav ... Show More

Kumail Nanjiani and Emily Gordon ("The Big Sick") tell the story of how a mother's cooking comes between a husband and wife. 

Camel milk, mushrooms, ta’miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan’s intricate network of cuisines. We spoke with Omer Eltigani, cook, archivist and founder of ‘The Sudanese Kitchen’ to talk more about the country’s vast foods ... Show More

Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together.   Background: Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenures in the industry, chef and philanthropist Asma K ... Show More

Mumtaz Mustafa and Laura Klynstra are best friends who love to cook—and host—together. Lale chats with them about how their respective childhoods in Pakistan and Michigan helped shape their passion for food, travels in Guatemala, and memories of Karachi street snacks and Dutch po ... Show More