Cattle Herds Are Shrinking, Boosting Bur...

A.M. Edition for Oct. 9. Israel and Hamas agree to the first phase of President Trump’s peace plan, with all hostages set to be released and Israeli troops to withdraw to an agreed-upon area. The WSJ’s Michael Amon explains what happens next. Plus, senior Republicans quietly advi ... Show More

P.M. Edition for Oct. 8. Minutes from the September meeting of the Federal Reserve offered more details about divisions among the governors and how they are thinking about rate cuts for the rest of this year. But as WSJ chief economics correspondent Nick Timiraos tells us, the go ... Show More

A.M. Edition for Oct. 8. The federal shutdown enters its second week, with strain spreading across the U.S. A new Trump administration memo casts doubt on whether furloughed workers will receive back pay once the government reopens. Plus, with Federal data frozen by the shutdown, ... Show More

Joe Erlinger, President of McDonald’s USA, sits down with Kate Linebaugh to talk about how the company is trying to keep customers happy despite rising prices and a shift towards healthier eating. Further Reading: - The Fast-Food Fight Over the $5 Meal Deal  - A Day in the Life o ... Show More

During the pandemic, the price of beef shot up. Wholesale beef prices increased more than 40 percent — more than 70 percent for certain cuts of steak. The conventional wisdom was that price increases simply reflected the chaos that the coronavirus had caused in the supply chain. ... Show More

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback.This episode was produced by Miles Bryan ... Show More

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ... Show More

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ... Show More

Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future.T ... Show More

A rancher in the Pacific Northwest scammed two companies out of $244 million. In this episode we first served in February, KUOW’s Anna King — host of the Ghost Herd podcast — explains how Cody Easterday went from ranching royalty to prison. This episode was produced by Hady Mawaj ... Show More

Clashes break out between rival pro-Palestinian and pro-Israeli demonstrators on UCLA’s campus. The Federal Reserve wraps up its two-day meeting as investors eye what might be next for interest rates. The US Justice Department is planning on reclassifying marijuana as a less dang ... Show More