The Chicken of Tomorrow

This 2022 episode covers Helen Duncan, sometimes described inaccurately as Scotland’s last witch, or the last person imprisoned for witchcraft in Britain, or the last person to be tried under the UK’s 1735 Witchcraft Act.See omnystudio.com/listener for privacy information. 

Tracy shares her surprise at discovering some of the details of Montague Summers's life. Holly talks about bickering within the Society for Psychical Research.See omnystudio.com/listener for privacy information. 

Major Edward Moor reported strange bell ringing at his home in Great Bealings in 1834. Was it a poltergeist, a hoax, or something else? Research: Briggs, Stacia, and Siofra Connor. “Weird Suffolk: Poltergeist activity at Great Bealings.” East Anglia Daily Times. Feb. 1, 2019. htt ... Show More

As a race, we humans owe a fair amount to the chicken. Throughout time it has been a religious deity, a medicine source as well as being a food. It's travelled the world alongside explorers, inspired scientific revelations and of course been the nub of the world's most famous jok ... Show More

Juicy, crispy, crunchy…fried chicken is undoubtedly delicious. But it’s also complicated, in ways that go far deeper than the science behind that perfect crust. From slavery to entrepreneurship and from yard fowl to Gospel bird, the story of fried chicken is filled with challengi ... Show More

Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten meat in the world, and one of the most numerous animals on our planet: chicken.He’s ... Show More

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ... Show More

We're a planet addicted to chicken and our appetites fuel a massive global industry, but is it one we should support?While some cite it as a shining example of a super-efficient food production system, one that could help drive food security around the world, others say it is a c ... Show More

How has a small bird from the jungles of southeast Asia gone on to be the most popular source of protein in the world? In this episode, we are going to talk about the economics of chicken, and how farmers have managed to drastically reduce its price. The transformation of chicken ... Show More

Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-w ... Show More

The most famous chicken nugget of them all, the McDonald’s McNugget, turns 40 this year. So we’re asking, who invented the Chicken Nugget? Enter food-scientist Robert Baker who came up with them twenty years before the McNugget was even a glimmer in Ronald McDonald's eye. Baker w ... Show More

Scientists recently discovered a fascinating paradox: when they bred together superproductive, egg-laying hens, they found the chickens produced fewer eggs. We examine what went wrong with these so-called superchickens, and we look at human examples of this phenomenon—a high scho ... Show More