The Chicken of Tomorrow

This 2019 episode shares how Hennig Brand discovered phosphorous by boiling pee. But he was really thought the secret to the philosopher’s stone might be found in urine. See omnystudio.com/listener for privacy information. 

Tracy talks about amusing old illustrations of babies in utero. Holly shares anecdotes about George Stephenson's life that rarely make it into discussions of his life.See omnystudio.com/listener for privacy information. 

George Stephenson started life in extremely humble circumstances, but his ingenuity and pursuit of education led him to an impressive legacy. He invented a miner’s lamp, but is most well known for his work on locomotives and railways. Research: “George Stephenson (1781-1848).” ht ... Show More

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ... Show More

The most famous chicken nugget of them all, the McDonald’s McNugget, turns 40 this year. So we’re asking, who invented the Chicken Nugget?  Enter food-scientist Robert Baker who came up with them twenty years before the McNugget was even a glimmer in Ronald McDonald's eye. Baker ... Show More

When Tove Danovich decided to dabble in backyard chicken keeping, she embraced a tried and true journalistic practice — reading everything there is to find on the subject. In her search, she found plenty of how-to guides, but what she really wanted was to know more about the scie ... Show More

Poultry farmers are in flock-down. The bird flu known as H5N1 is being called “the largest foreign animal disease outbreak in US history.” Vox’s Benji Jones and Johns Hopkins University researcher Tom Philpott say the virus underscores the poultry industry’s shortcomings. This ep ... Show More

Neil MacGregor continues his retelling of human history using 100 selected objects from the British Museum. This week he explores the profound changes that humans experienced at the end of the Ice Age. By this period, humanity is reconsidering its place in the world and turning i ... Show More

<p>After decades in KFC’s shadow, Chick-fil-A rode a wave of chicken sandwich obsession to industry dominance. But for how long? Will consumers tire of the relative simplicity of fried chicken in between two pieces of bread? For more on the emergence of the chicken sandwich as fa ... Show More

<p>It’s the 1950s in Kentucky and Harland Sanders faces bankruptcy once again. 65-years-old, broke, unemployed and desperate, he barnstorms the country, living out of his car, selling his secret fried chicken recipe to restaurant and diner owners. Franchising is a new concept and ... Show More

<p>We’re back for Part 2! If you missed Part 1, start there for the chicken basics and then come back for the weird stuff like chickens eating chickens, why chickens bother laying unfertilized eggs, rooster gossip, fairy eggs, nest abominations, bird grief, beak accessories, soft ... Show More

<p>This new season of fresh stories all about personal experiences. Today’s story is about chickens. Josh and Marya were looking for a change of pace during the pandemic and they found it by becoming the owners of a few backyard chickens. With the help of a local Chicken Guy, Mar ... Show More

This is a short story about a chicken on a farm. The story is about being patient. The chicken wants to lay an egg. How can she lay an egg? Watch on Youtube: https://youtu.be/9zE2dv4rpP4 Read story scripts: https://katrinahao.substack.com