Juicy, crispy, crunchy…fried chicken is undoubtedly delicious. But it’s also complicated, in ways that go far deeper than the science behind that perfect crust. From slavery to entrepreneurship and from yard fowl to Gospel bird, the story of fried chicken is filled with challenging contradictions. Grab a drumstick and listen in.
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Oct 7
Everything You Know About Metabolism Is Wrong
If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if we told you that metabolic rat ... Show More
48 m
Sep 23
Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted t ... Show More
50m 46s
Apr 2023
Peep The Delightful Science Of Chickens
When Tove Danovich decided to dabble in backyard chicken keeping, she embraced a tried and true journalistic practice — reading everything there is to find on the subject. In her search, she found plenty of how-to guides, but what she really wanted was to know more about the scie ... Show More
12m 40s
Aug 2020
Which Was Eaten First, Chicken Or Eggs?
We may never know which came first, but we can all agree that both are delicious. Therefore, the real question we should be asking is: Which was eaten first.. chicken or eggs? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-pol ... Show More
39m 4s