We have way too many potato chip flavors...

Rochelle Olson of the Star Tribune joins to share about this week's Cheers & Jeers segment in the paper before we hand the reins of the show to Dave and the Am I Wrong? Committee. 

The Am I Wrong? Committee is back with resolutions today on dinner drinks, Superman, fried potatoes and mustaches. 

Star Tribune columnist Rochelle Olson joins Chad for some fun on some nonsense topics and talk about this week's Cheers & Jeers column. 

Les chips sont une véritable institution incontournable de nos apéros : aujourd’hui, on en trouve pour tous les goûts (poulet rôti, paprika, tomate basilic, raclette : c’est simple, en 2024, à peu près tout ce qui se mange est devenu une saveur de chips). Et si je vous disais que ... Show More

Have you noticed how many fast-food restaurants keep popping up everywhere? In this episode, host Rich Taylor examines the link between Fast Food and stress. 

Chris, Melanie, and Zack discuss an article on the concept of unbalanced multipolarity by Emma Ashford and Evan Cooper. They debate what might happen if the United States pulls back from its leadership role in Europe and the rest of the world. Would America’s absence lead to glob ... Show More

Despite Dishy Rishi’s best intentions, restaurant culture has been hit hard by COVID. Lockdowns and cancelled reservations, social distancing and staff absences, have stirred up a toxic cocktail for many businesses - one garnished with post-Brexit labour and supply chain shortage ... Show More

Dave LaGreca & Bully Ray talk about the perceived 'divide' fans have when it comes to pro wrestling these days; the way wrestlers see it on the inside is far different than what some fans think.  Also, Dave was confronted by Thunder Rosa at AEW Fan Fest in Chicago over the weeken ... Show More

Harvey and Dave discuss NFL Films soundtrack, Dave's marriage, and Rick's ability to read. Dave discusses the Minnesota Vikings season and sees them as frauds. Dave thinks it's weird how Joe Douglas' tenure has gone so far. Dave also thinks the Jets can't draft another quarterbac ... Show More

Growing up in 1960's Chicago, Dave Anderson didn't eat much deep dish. Instead, his dad took the family to the South Side for barbecue, and those memories—and aromas—stayed with him.For years, Dave tinkered with his own recipes for sauces and sides while working as a salesman and ... Show More

Food week begins with the history of Bellamy's, a restaurant that's been serving politicians' portions for 250 years. Charles Walker is the MP in charge of all the bars and restaurants in parliament and he tells Matt that Keir Starmer is wrong to criticise the salads on offer, an ... Show More

Yerrrrr Dave Portnoy came to talk some Flagrancy with the boys and discuss him buying back Barstool, handling PizzaFest hit pieces, Bobbi Althoff fallout, and much much more. INDULGE 00:00 Intro 01:33 Dave is RICH 05:31 Taylor & Kelce don’t look normal… 12:15 Daniel Jones for Tay ... Show More