Despite Dishy Rishi’s best intentions, restaurant culture has been hit hard by COVID. Lockdowns and cancelled reservations, social distancing and staff absences, have stirred up a toxic cocktail for many businesses - one garnished with post-Brexit labour and supply chain shortages. So has our relationship with restaurants changed forever, and what’s next on ... Show More
Sep 2023
Best Of: Why fine dining isn’t fine
The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry ... Show More
25m 4s
Dec 2023
Tommy DeVito’s Pizzeria Appearance, McDonald's New Drink Outpost, and Tasting Bad Foods
This week, Juliet and Jacoby discuss Chobani's acquisition of Juliet’s beloved La Colombe, follow up on the woman who stole 10,000 Krispy Kreme doughnuts, and share their thoughts on the tomatoes that were lost in space. For this week’s Taste Test, they try a trio of foods that J ... Show More
37m 31s
Nov 2021
Business Weekly: How To Lead A Sustainable Business – COP26 special with Alannah Weston and Henry Dimbleby
Today's episode comes from the How To Lead a Sustainable Business podcast, brought to you by Selfridges Group and Intelligence Squared. In the podcast, Alannah Weston, Chairman of Selfridges Group, speaks to inspiring leaders at the forefront of sustainability and business to fin ... Show More
22m 22s
May 2019
How did Jamie Oliver change food culture?
Jamie Oliver is one of the UK’s best-known chefs and restaurant owners. He’s had world wide success with his books, TV series, and campaigns, but this week it was announced that his restaurant company had gone into administration with the loss of 1,000 jobs. Since he came onto ou ... Show More
19m 47s