<p>Halloumi, or hellim as its known by Turkish Cypriots, is now ubiquitous in our supermarkets, fast food chains and on restaurant menus. We import almost 50 per cent of the cheese produced in Cyprus. But its significance on the divided island from where it hails is bigger than you might imagine, and never more so than right now. In 2021, halloumi gained PDO ... Show More
Apr 2025
Grilled Souvlaki Haloumi Sandwiches with Tzatziki
400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon
1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oil
Blend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the ... Show More
8m 20s