<p>Halloumi, or hellim as its known by Turkish Cypriots, is now ubiquitous in our supermarkets, fast food chains and on restaurant menus. We import almost 50 per cent of the cheese produced in Cyprus. But its significance on the divided island from where it hails is bigger than you might imagine, and never more so than right now. In 2021, halloumi gained PDO ... Show More
Yesterday
Guy Singh-Watson: A Life Through Food
Forty years ago, Guy Singh-Watson set about starting to grow his own organic vegetables on his family farm in Devon. Since then, his business, Riverford, has become one of the country's best-known organic food companies, delivering veg boxes to homes around the UK. Leyla Kazim me ... Show More
42m 30s
Apr 2025
Grilled Souvlaki Haloumi Sandwiches with Tzatziki
400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon
1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oil
Blend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the ... Show More
8m 20s