<p>Halloumi, or hellim as its known by Turkish Cypriots, is now ubiquitous in our supermarkets, fast food chains and on restaurant menus. We import almost 50 per cent of the cheese produced in Cyprus. But its significance on the divided island from where it hails is bigger than you might imagine, and never more so than right now. In 2021, halloumi gained PDO ... Show More
Jun 26
Could Food Do More in Cancer Care and Prevention?
Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked.Earlier this year, the Government published a new 10-year National Cancer Plan for England, aiming to save ... Show More
43m 42s
Apr 2025
Grilled Souvlaki Haloumi Sandwiches with Tzatziki
400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon
1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oil
Blend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the ... Show More
8m 20s