logo
episode-header-image
Dec 2023
27m 20s

Women in love with cheese

Bbc World Service
About this episode

Kim Chakanetsa meets two women who are revolutionising the dairy industry.

Mausam Narang is the founder and Head Cheesemaker at Eleftheria cheese. She has made history by becoming the first Indian person to win big at the World Cheese Awards in 2021. Before working in the dairy industry, Mausam studied language in Germany and worked in the corporate world for 8 years. It’s during her travels in Europe that Mausam caught the cheese-making bug, and in 2014 she decided to start her own artisan cheese company.

Emma Young a.k.a. The Cheese Explorer is a specialist and consultant and the author of The Cheese Wheel. She has worked in the Cheese industry since 2009 in retail, wholesale, cheesemaking, judging and now as a teacher and consultant to the cheese industry. She is also an International cheese judge and a teacher for the Academy of Cheese and the Guild of Fine Food.

Produced by Alice Gioia

(Image: (L) Mausam Narang. (R) Emma Young, credit Richard Heald Photography.)

Up next
Jul 7
Medics in remote communities
Two doctors from South Africa and Australia tell Ella Al-Shamahi about rewards of working in rural communities and the challenges of being hundreds of miles from the nearest large hospital.Dr Melanie Matthews runs a medical centre in Maningrida, about 500km east of Darwin. She’s ... Show More
26m 28s
Jun 30
Pastry queens
An Indian chef who opened a patisserie in Jaipur and a Syrian chef with two pastry shops in the heart of Paris tell Datshiane Navanayagam about adding new layers to French classics.After training at le Cordon Bleu school in Paris Tejasvi Chandela returned to her hometown of Jaipu ... Show More
26m 28s
Jun 23
Women in glass
Two women from Hungary and the UK talk to Datshiane Navanayagam about the intensity, skill and resilience required for modern glassmaking. Mira Davida is a Hungarian glass artist based in Stockholm, Sweden. She specialises in flameworking, a technique that uses a high-temperature ... Show More
26m 30s
Recommended Episodes
Mar 2015
Say Cheese!
Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ... Show More
57m 43s
Nov 2022
Can You Say Cheese? with Carlos Yescas and Lee Hennessy
This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we ha ... Show More
1h 9m
Oct 2022
How is cheese made?
Kids love cheese! (So do adults: Americans consume an average of 40 pounds of cheese per person per year.) In this episode we learn how cheese is made and answer all of your cheesy questions: Why are there different types of cheese? Why do cheeses have different flavors? How do y ... Show More
22m 31s
Mar 2020
La championne du fromage (The Cheese Champion)
As a young PhD student, Viriginie Dhorne dreamed of becoming a brilliant academic. But after starting a family and finding herself stuck working in her husband’s cheese business, Virginie began to realize that the world of cheese—a world she once hated—was rich with opportunities ... Show More
23m 29s
Jun 2023
The Future of Cheese
Today’s episode is with Magi Richani, founder and CEO of Nobell Foods. She is joined by a16z Bio + Health general partner Vijay Pande.Together, they talk about the details of engineering plants to create the future of food, why Nobell started with soybeans to produce their cheese ... Show More
30m 24s
Dec 2017
The World's Most Popular Cheese: The Story of Cheddar
Dan Saladino reports on the past, present and future of what's thought to be the world's most widely produced and consumed cheese, Cheddar. Dan also meets producers who are trying to discover what cheddar might have tasted like more than a century ago, using some of the earliest ... Show More
28m 12s
Feb 2024
Why I Eat Cheese Every Day
In this podcast, we’re going to talk about the health benefits of cheese and the best cheese to eat. Cheese is a great protein source, has probiotic properties, and is low in lactose. The best cheeses are goat cheese and sheep cheese. These cheeses contain A2 casein, which is eas ... Show More
4m 40s
May 2017
Mac 'n' Cheese
Sheila Dillon charts the rise of the humble mac'n'cheese: a dish that crosses culture and classes and has established itself as a popular comfort food across the world.We discover the history of the dish. Food historian Polly Russell tells us how a macaroni recipe first appeared ... Show More
27m 59s
Mar 2022
The Cheese of the Dead
If you’re a fan of cheese, you might say “cheese is life.” But one Swiss tradition takes it a step further… “Le fromage des morts” is meant to be a legacy of sorts. It’s a wedding gift meant to last a lifetime. But in today’s story, an ambitious banker bucks tradition… with rotte ... Show More
39m 43s