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Mar 2023
37m 12s

Baking soda and baking powder: What's th...

Melissa and Jam, Bleav
About this episode
#009 RebroadcastBaking powder? Baking soda? I mean they're both white powders with the word "baking" in it. How different could they be? Well, one can cause miniature kitchen volcanos and the other does what? Listen this week as Melissa and Jam talk about acids, bases, baking soda, baking powder, and how they can make all the difference in your busy life as ... Show More
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Jan 15
Does wool actually resist odor and bacteria?
#229 What makes wool an essential fabric for many people? Is lanolin truly antimicrobial, or is wool itself responsible for its famed properties? Join us as we unravel the complexities of wool and lanolin, diving into its chemical structure, historical anecdotes, and surprising a ... Show More
41m 9s
Jan 8
Ask a Chemist: Are X-rays really bad for you? (and other questions)
Question and Response #74 Melissa and Jam dive into a series of fascinating chemistry questions submitted by listeners. They explore how food affects the absorption rate of alcohol in the blood, the science behind shelf-stable milk turning solid after opening, and why dogs' feet ... Show More
37m 9s
Jan 2
What is iodized salt? And why?
#077 Who's doing what to our salt? What's iodine, do we need it, why, and how do they get it in there? This week Melissa and Jam dive head first into figurative iodized salt dunes. Let's take a closer look at the chemistry of something so everyday, we hardly even think about it. ... Show More
37m 19s
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