logo
episode-header-image
Apr 2022
18m 36s

False banana: A new superfood?

Bbc World Service
About this episode

As the spectre of food insecurity grows and climate change threatens lives and livelihoods, could enset play a part in assuaging hunger? Elizabeth Hotson delves into the many and varied properties of a crop consumed mainly in parts of Ethiopia and she asks how it might be possible to widen the appeal of a plant which takes months to turn into an something edible.

Dr Wendewek Abebe from Hawassa university in southern Ethiopia is a leading researcher of enset and he explains why it’s known as the ‘tree against hunger.’ Dr Abebe also takes us on a trip to meet a farmer who cultivates the crop and considers it a superfood. Back in the UK, Dr James Borrell, a research fellow at Kew Gardens in London explains why cultivating - and ultimately consuming enset - takes a lot of time, energy and local knowledge. And Berhanu Tesfaye, owner of Zeret Kitchen, an Ethiopian restaurant in London, shares a rare meal of kocho - bread made from enset.

(Photo: Enset crop in Southern Ethiopia. Credit: Getty Images)

Presenter/producer: Elizabeth Hotson

Up next
Yesterday
Business Daily meets: Max Levchin
The fintech entrepreneur tells us about co-founding PayPal, and how an embarrassing personal moment when trying to buy a car, led him to start the buy now, pay later company Affirm.Produced and presented by Leanna Byrne(Image: PayPal Co-Founder & Affirm CEO Max Levchin in 2019. C ... Show More
17m 34s
Jul 9
The impact of 'thirsty' data centres
We're in the US state of Georgia, where huge data centres need water to keep cool. But how is this need for cloud storage and AI capability affecting local residents and the environment?Presenter: Michelle Fleury Producer: Nathalie Jimenez(Image: Georgia resident Beverly Morris l ... Show More
17m 50s
Jul 8
Does university still get you a well-paid job?
Graduates are facing one of the toughest jobs markets in decades. We hear from students in India, the US and UK about whether they feel a university or college degree is worth it as we discuss the cost of attending university around the world and what your job prospects might be ... Show More
17m 27s
Recommended Episodes
Dec 2022
Why does Africa import a lot of food?
2022 has seen record food prices. Many African countries have been badly hit because they import their staples – wheat, rice and oil. A lack of infrastructure and capacity in some countries means that food grown in Africa is often not processed into packaged food products, instea ... Show More
27m 22s
Jan 2020
Zimbabwe's Food Crisis: Can Old Crops Fix New Problems?
Every day people dig into sadza, a maize based meal, but there’s a problem. Zimbabwe’s getting much drier and maize can’t cope. Crop failures have partly contributed to food shortages this year leading to more than 7 million people needing food aid. The economic crisis has made t ... Show More
28m 37s
May 2022
The problem with wheat
Wheat is one of the most important grains worldwide: you’ll find it in bread, biscuits, pasta, sauces, sweets and more besides. Indeed, take wheat products off supermarket shelves and they would look rather bare. But recent global events – not least the war in Ukraine - have caus ... Show More
27m 17s
Jul 2016
Food on the Move: What We Want, When We Want It
Fruit in the summer, grain in the autumn - our diets once consisted of eating what was around us and what was in season. But we now live in a global food village, where in many countries the idea of eating seasonally has been consigned to history. In the 21st Century we ship, fly ... Show More
26m 29s
Jan 2019
The Future of Food - Seta Tutundjian
Seta Tutundjian is the Director of Programs at the International Centre for Biosaline Agriculture (ICBA), a non-profit joint venture between the UAE Govt and the Islamic Development Bank. She had spent 15 years working with USAID in Jordan, strengthening institutions and working ... Show More
23m 11s
Jun 2019
Global Food Security, Reactive Use-By Labels, Origins of the Potato
On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition.Global Food Security Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food r ... Show More
32m 8s
Feb 2023
The growth of food banks in Africa
Food banks have operated for decades in North America and Europe. They are generally operated as non profits, connecting food businesses that have waste with individuals, families and charities that need food. In 2006 there was just one African food bank in Egypt. A second opened ... Show More
31m 29s
Aug 2022
06/08/22 Farming Today This Week: Farm tenants, Veg growers, Seasonal worker folk song
The British Growers’ Association, which represents the horticulture and fresh produce industries, is warning of a potential crisis in the sector because of rising costs, water shortages and difficulties finding workers. They’ve just carried out research into carrot and broccoli p ... Show More
24m 51s
Nov 2022
When do food shortages become a famine?
Somalia is experiencing its worst drought for 40 years and there are warnings that millions of people need food assistance urgently. The UN body tasked with classifying levels of food security has projected a famine, although no official declaration has yet been made. We ask what ... Show More
8m 57s