Mushroom and Sausage Stuffed Chicken wit...

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ... Show More

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ... Show More

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

Today Julie Biuso has a recipe that is a great seasonal meal. It starts off in the pan but gets finished in the oven. Julie shares how to maker her recipe of chicken breasts with bacon and shallots. 

Award-winning chef Maria Elia demonstrates her recipe for meatballs, inspired by her Greek Cypriot father. 

Claire Thomson's twist on a classic pasta dish 

They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team. Recipes featured in this episode: From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken and from Chris, Fresh ... Show More

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup. 

Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and Beijing-style fusions, respectively ... Show More

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers.