Mushroom and Sausage Stuffed Chicken wit...

<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g whole ... Show More

<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice 1 litre chicken stock 50ml double ... Show More

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

<p>They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team.</p><p>Recipes featured in this episode: </p><p>From Rachel, <a href="https://www.bonappetit.com/recipe/vada-pav-with-dry-coconut ... Show More

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More

A conversation with Drs. Ricardo Komotar and Greg Basil 

You don't need a culinary school degree to become a professional chef 🧑‍🍳; in the kitchen, practice makes perfect! In this episode of the Lingokids Podcast, Emily and Winston call on their chef friend Jack Zheng for a delicious cooking tutorial…mmm Portuguese egg tart! Jack tak ... Show More

<p>Bottoms - 00:00:00</p><p>Anatomy Of A Fall - 00:16:20</p><p><br></p><p>Send us your questions to hello@pulpkitchenpodcast.com and be a part of the show!</p><p>Enjoy new episodes of PULP KITCHEN every Wednesday. </p><p>YouTube &amp; Spotify: Pulp Kitchen Podcast</p><p>Instagram ... Show More

د اس بي اس پښتو راډیو د نن ورځې لنډ خبرونه دلته واورئ.