In this episode of The Brain Food Show, we start off looking at the interesting reason why milk is white, yet cheddar cheese is yellow/orange.
Next up, we have a brief message from our sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction books in just 15 minutes instead of having to listen to the full audiobook or rea ... Show More
Jul 1
Can Neutron Bombs Really Wipe Out All Humans But Leave the Cities Intact?
Thermonuclear weapons are messy. Capable of wiping out millions of humans in one go if detonated in a large city, but unfortunately they also destroy the city the people dwell in, making it a poor choice for a weapon for the up and coming conqueror who wishes the humans gone, but ... Show More
29m 31s
Apr 2016
A History of Pizza Live at C2E2
<p>Pizza-like foods go way, way back in history, long before we associated the delicious dish with Italy. How did pizza's pedigree develop, and how did it get to its second home in the U.S.?</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork ... Show More
50m 17s
Apr 2022
#252 | Five Surprising Food Origins
<p><strong> </strong></p><br><p>In this episode, we'll explore the weird and fascinating origins of five foods that you know and (perhaps) love.</p><p>From the sandwich to tomato ketchup, chicken tikka masala, fish & chips and even the teabag, discover the weird and wonderful ... Show More
21m 53s
Sep 2024
The Ridiculous, Murky Origins of Pasta, Part One: Basic Ingredients, Delicious Results
Pasta is amazing. But where does the concept come from? In part one of this week's two-part series, Ben, Noel and Max delve into the origin of a simple series of ingredients -- and discover there's a lot more to the story.See omnystudio.com/listener for privacy information.
33 m