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00:30 - Does frozen food last forever?
21:33 - Why get so upset about non-traditional cooking?
Jul 2024
Culture Chat: Does 'The Bear' still cook?
Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ... Show More
26m 38s
May 2017
31 – Everything You Love About Food Means Nothing to This Guy
In this age of food porn, gourmet Instagram feeds, and restaurant pilgrimages, what’s it like if you’re just not that into food? On this week’s episode of Bite, Tom talks to Vox cofounder Dylan Matthews, the soylent-loving, cooking-averse political journalist who “eats to survive ... Show More
19m 49s
Nov 2021
Why We Eat What We Eat on Thanksgiving
Have you ever wondered why we eat turkey, mashed potatoes, gravy, and our favorite veggie dish for Thanksgiving? The Thanksgiving meal has evolved so much since the early 1900s and become the holiday we associate with eating until we can't eat anymore. In this Friendsgiving episo ... Show More
29m 11s
Nov 2021
Ep. 356 Best meals for busy days!
It’s 4:45 PM on a busy weekday, and you’ve already spent the takeout budget for the week. And your people have the audacity to want to be fed dinner - AGAIN! What to do? We’ve got you, Awesome! This week, Meg and Kelly give you the best rundown on throwing together filling meals ... Show More
1h 7m