This week on Sharp & Hot, co-host Matt Wang returns! Emily and Matt answer a caller question from last week’s episode about healthcare and taxes. Then Emily tells us about raising chickens at her house and the complications involved in selling their eggs. After the break, the hosts discuss the gluten-free trend that has been sweeping the country over the ... Show More
Aug 2016
Episode 140: Origins of Food
On this week's episode of Sharp & Hot, Chef Emily is joined by Lindsey Berk and Matthew Orchard of Origins of Food, an organization that runs experiential food tours and service learning programs in Argentina, Peru, Guatemala, Australia, New Zealand & the U.S. By collaborating wi ... Show More
33m 3s
Nov 2015
Episode 248: A Rye Bread Made of Birds
TOPIC: More Songs About Buildings and Food This week, Dan and Merlin talk about transitions, microwave ovens, air conditioning, and the likelihood of salmonella. Links for this episode:Amazon.com: Zen and the Art of Motorcycle Maintenance: An Inquiry Into Values (9780060589462): ... Show More
1h 32m
Oct 2021
Ep 318: Matt Walsh & The Pecking Order
Bobby forgets to use oven mitts. Matt learns about chicken culture. Khalyla's comfort food is pig knuckle stew. We talk pickleball, Jon Gruden's emails, the perfect PB&J ratio, and Matt's sourdough odyssey.
TigerBelly Digital Collectibles
Sponsors:
Helix is offering up to 200 d ... Show More
1h 18m
<p>It's another Matt & Oren episode! This week the fellas chat about working with animals, a kitchen epiphany, and how to make a DCP! </p><br><p>Matt's Endorsement: Mapify.AI</p><p>Oren's Endorsement: House of The Dragon</p><br><p><a href="https://bravemaker2024filmfest.event ... Show More
