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Ever think about turning your back on city life for wide, open spaces and self-sufficiency? From trendy aesthetics to what it really costs to live off the land, Rachel and George are exploring the allure of homesteading to see if the simple life truly is better.
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Today’s Happy Hour Special: Earl Grey Tea and Tonic Mocktail 🍸
Recipe: Simply Recipes
Ingredients:
Earl Grey Tea Syrup
· 1 cup sugar
· 1/2 cup water
· 2–3 Earl Grey tea bags
Mocktail
· 3/4 ounce Earl Grey tea syrup
· 1/2 ounce freshly squeezed lemon juice
· 3–4 ounces tonic water
· 8 ounces crushed ice
Instructions:
To make the syrup, combine the water and sugar and bring it to a boil, then remove from the heat. Add the tea bags to steep and let it cool in the fridge for 30 minutes. Fill a highball glass with ice, then pour in the cooled syrup, lemon juice and tonic water. Gently stir and serve.
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