#5 Food for the Soul

There are many ways to explore Abu Dhabi beyond the obvious. From ancient tombs hidden within desert parks to paddleboarding through peaceful mangroves, this episode uncovers unexpected experiences across the Emirate. Or maybe you fancy slowing things down with a visit to a luxur ... Show More

Abu Dhabi: a destination where heritage, culture and innovation meet, and soon, a new season ready to be unwrapped. Host and broadcaster, Katie Overy, takes us on a sonic journey across the emirate she knows well, discovering it in new and unexpected ways. From off-the-beaten-tra ... Show More

This week, Abu Dhabi’s adventurous side awaits. Record-breaking experiences include the world’s fastest rollercoaster, the largest indoor skydiving tunnel and the biggest indoor theme park. Accompanied by adrenaline junkie experts, Dina goes off the beaten track with a kayak tour ... Show More

Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes. Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!Get ... Show More

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ... Show More

In this immersive episode of Travel Stories with Moush, we journey into the soul of #oman with Sariya Al Ismaili from Visit Oman. From lush green #mountains and dazzling coastlines to centuries-old #traditions and unforgettable #local encounters, this episode is your insider guid ... Show More

In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launc ... Show More

On this episode of the podcast, I’m joined by Farida Ahmed, who is the General Manager of Frying Pan Adventures – Dubai's pioneer in food and culture walking tours. Now many culinary experts believe that the best way to experience the culture and heritage of a place is to go on a ... Show More

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.   We then get the latest food news with D ... Show More

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ... Show More

<p>Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ... Show More

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ... Show More

Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special, recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolved into a full-blown career. Th ... Show More