#5 Food for the Soul

What makes Abu Dhabi unlike anywhere else? Katie Overy sets out to capture the essence of the Emirate, from its iconic architecture to its culture, entertainment and hospitality. Find out what makes Abu Dhabi a must-visit gem. Paid and presented by the Department of Culture and T ... Show More

Culture in Abu Dhabi is always evolving. In this episode, enjoy a tour around the Emirate’s vibrant art scene, meeting local artists and experiencing immersive, tech-led installations. Discover how Abu Dhabi blends heritage with new ideas, creating a cultural landscape rooted in ... Show More

Abu Dhabi is home to incredible local produce, from sweet dates and figs to the much-loved breakfast chabab. Join host Katie Overy as she meets farmers and chefs who share how Emirati cuisine brings people together. Here explore how food, hospitality and culture work in tandem to ... Show More

On this episode of the podcast, I’m joined by Farida Ahmed, who is the General Manager of Frying Pan Adventures – Dubai's pioneer in food and culture walking tours. Now many culinary experts believe that the best way to experience the culture and heritage of a place is to go on a ... Show More

10 June 2022: Wabi Sabi is the first vegan concept to open in Saudi Arabia and now, it has arrived in Dubai. Papillon is a new dining experience with a difference.  If you like your pastries, you will love what's on the menu at The Lighthouse. Two mums are cooking up a storm with ... Show More

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.   We then get the latest food news with D ... Show More

05 April 2024: Talking to some of the UAE’s incredible foodies! Kicking things off with SHI Restaurants Founder & CEO Diana Rysbaeva. From Attiko, it’s Chef Moon. Chats with Zehra from @z.blogs, Lukas Tremmel, Frying Pan Adventures and Hussni & Chef Jon from the Salmontini Group. ... Show More

This week, we sample the strange and surprising culinary delights that Venice has to offer. Sarah Grice navigates us through the winding streets and canals of the floating city in search of its hidden treasures and plenty of spritzes.See omnystudio.com/listener for privacy inform ... Show More

Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ... Show More