logo
episode-header-image
Oct 2022
24m 33s

La lutte pour une justice alimentaire (F...

Duolingo
About this episode

A Montreal resident realizes people in his neighborhood of Saint-Henri West don’t have access to fresh and affordable food. So together as a community, they decide to take matters into their own hands and open a collective grocery store run by and for the people of Saint-Henri West.

A transcript of this episode is available at https://bit.ly/3Sa4Ad9.

Up next
Feb 2024
The Voice of France (La voix de la France) - Revisited
To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Simone, who unknowingly became the most “listened-to voice in France.” Stick around until the end for an update on what S ... Show More
29m 43s
Feb 2024
In The Spotlight with Jacques Brel (En scène avec Jacques Brel) - Revisited
To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Arnaud, who launched a career impersonating one of France’s most beloved male singers, Jacques Brel. Stick around until t ... Show More
24m 56s
Feb 2024
Traditions iconiques - Fête de la musique - Revisited
On June 21, 1981, the French government invented a new holiday. Ever since then, every summer solstice, anyone in France can take to the streets and perform music…and they do! But for Fanny, sharing her birthday with la Fête de la Musique was a bit of a curse…until she discovered ... Show More
24m 29s
Recommended Episodes
Jun 2022
Climate Heroes - Saving Food in Uruguay
A college student in Uruguay finds a way to salvage food that would otherwise be thrown away. With the help of friends, he manages to not only provide healthier food options for vulnerable communities, but also fight climate change. A transcript of this episode is available at ht ... Show More
18m 3s
Jan 2020
El embajador del Mofongo (The Mofongo Ambassador)
A young Puerto Rican man takes a dish from his homeland and creates a global food sensation. But when Hurricane Maria hits, he finds a new way of using food to help the island he loves. A transcript of this episode is available at https://bit.ly/3HmCUgv. 
23m 20s
Oct 2023
The Compton Cafeteria Riot
Three years before the riots at Stonewall, the LGBTQ community of San Francisco's Tenderloin rose up. And the story was almost lost to time.  Learn how and why today. See omnystudio.com/listener for privacy information. 
37m 51s
Nov 2020
How Many Lives Do You Expect to Have?
Francis Cretarola and Cathy Lee opened their restaurant Le Virtu on Philadelphia's Passyunk Avenue right before the economy collapsed in 2008. This restaurant, one that serves Abruzzese Italian food is Francis and Cathy's passion. They survived 2008 and together they have created ... Show More
32m 17s
Dec 2022
Life in L.A. - Food Culture
Dos jóvenes emprendedoras que trabajan en la industria culinaria y de alimentos comparten cómo transforman la escena gastronómica de Los Ángeles al reinterpretar las recetas de sus familias migrantes. ¿Te interesa saber cuál es tu nivel de inglés? ¡El Duolingo English Test es una ... Show More
24m 55s
Apr 2024
[INTÉGRALE DU 13 AVRIL] Le flan, ce phénomène - Laurent Mariotte reçoit Arnaud Ducret
Laurent Mariotte s'entoure de bons vivants pour une émission autour de la cuisine du quotidien : qu'ils soient chefs, artistes ou intellectuels, ils ont en commun cette passion du bien manger et la partagent pendant 1h30 avec les auditeurs d'Europe 1. Promenades gourmandes à trav ... Show More
57m 59s
Jun 2024
A master chef's take on food, culture and community | Marcus Samuelsson
The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich ... Show More
55m 49s
Jun 2023
Thomas Bessette, boucher-charcutier à Saint-Germain-Laprade en Haute-Loire.
Notre invité du jour a à cœur de perpétuer son histoire familiale professionnelle en partageant la passion de son métier avec les autres. Thomas Bessette est boucher-charcutier à Saint-Germain-Laprade en Haute-Loire.  Un savoir-faire qu’il met au service de sa clientèle en propos ... Show More
17m 27s
Aug 2020
A Coffee Break Conversation with Pierre-Benoît from Coffee Break French
In our tenth and final episode in this series of Coffee Break Conversations, we are joined by a familiar face in the Coffee Break community - Coffee Break French host, Pierre Benoît! Mark joins Pierre-Benoît in his hometown of Sainte-Marie-sur-Mer, to get to know more about his l ... Show More
18m 10s
Mar 2022
Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors
Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique.  In Champlain, Illinois, we meet Alex Sentowski and Jennifer Gunji-Ballsrud, the founders of Suzu, a Japanese bakery brings a traditional Japanese m ... Show More
52m 10s