L'art de la Crêpe (The Art of the Crepe)

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Simone, who unknowingly became the most “listened-to voice in France.” Stick around until the end for an update on what S ... Show More

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Arnaud, who launched a career impersonating one of France’s most beloved male singers, Jacques Brel. Stick around until t ... Show More

On June 21, 1981, the French government invented a new holiday. Ever since then, every summer solstice, anyone in France can take to the streets and perform music…and they do! But for Fanny, sharing her birthday with la Fête de la Musique was a bit of a curse…until she discovered ... Show More

My friend Claire works as a librarian, archivist at the Institut National de Jeunes Sourds in Paris. This institute is a school for deaf people created by l’Abbé de l’Epée en the 18th century.  On the podcast, we have known Claire for a few years now. We first met her as an histo ... Show More

Hello everyone! We’ve all heard the mysteries about the Parisian woman, but what about the Parisian man? Today’s episode features guest Greg Pouy, host of the popular French podcast Vlan. Greg and I chatted about the Parisian man, Vlan and the podcast scene in France, his upcomin ... Show More

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's MINCE PIES with a TWIST! You can access the recipe in English: https://acooksplot.com/2022-11-29-mince-pies-wi ... Show More

Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf 

Coucou tout le monde! Dans notre premier épisode du Célines’s French in 5 minutes, je vais vous parler des petits-déjeuners en France. . 📝Get the transcript of this episode on my website: https://www.celineseasyfrench.com/podcast . 🎁Get your free e-book : https://www.celineseas ... Show More

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's APPLE Sweet & Sour CHUTNEY. You can access the recipe in English: https://acooksplot.com/2022-09-09-apple-and- ... Show More

Welcome to the latest episode of The Earful Tower podcast. In this episode, we're joined by Marielle Bourat from the artisanal chocolate shop Atelier C, located on Avenue Dausmenil in Paris. Marielle shares her passion for chocolate-making, which has formed over three generations ... Show More

In this episode, Gaelle talks about a wonderful French animated movie called “Kirikou et la sorcière” (Kirikou and the Sorceress). Beyond the beautiful story and graphism, this movie has deeply changed the French animated world and set a precedent which would inspire generations ... Show More

Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris). He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris. Find out more about Frank and his work via his Instagram page here, his web ... Show More

In this episode, Gaelle introduces you to THE christmas dessert in France: the Christmas log. It’s on every table, for every family. It can be made with chocolate, raspberry or lemon ice cream. But do we even know why French people eat a dessert in the shape of a piece of wood? L ... Show More