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Sep 2020
8m 32s

Undiscovered Japanese Food! Read a Recip...

Sayuri Saying
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tail spinning
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Mar 9
312. Why I’m Pausing the Podcast for Two Months | 2ヶ月間お休みしてインドに行ってきます。
I’ll be taking a short break from the podcast and website until mid-May. In this episode, I explain why I decided to go to India—to focus on yoga in Rishikesh and experience South Indian food and Ayurveda. I also reflect on my previous sabbatical and why intentionally stepping aw ... Show More
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Many people picture grilled fish, miso soup, and rice — but is that really what Japanese people eat every morning? In this cozy, casual episode, I share what breakfast actually looks like in Japan, and in my own kitchen! Think clay pot rice, TKG, natto, ochazuke, and simple miso ... Show More
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