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Aug 2019
45m 53s

Episode 96: Katie Parla's Next Italian A...

HERITAGE RADIO NETWORK
About this episode
Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, Roman tours, her New Jersey roots, and more. Plus, we get the inside scoop on wh ... Show More
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