Cauliflower Soup with Curry Oil and Sour...

500g shin of beef 2 tablespoons oil 2 large carrots peeled and roughly chopped 1 onion, roughly chopped 2 sticks celery chopped 2 cloves garlic, minced 1 tablespoon tomato puree 750ml beef stock 1 tablespoon Worcestershire sauce 2 tablespoons balsamic 350g pasta - I used pacheri ... Show More

Paula shows John how to make chocolate peppermint traybakes. 

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ... Show More

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup. 

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup 

Claire Thomson's twist on a classic pasta dish 

Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family 

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ... Show More

Claire Thomson uses store cupboard basics to cook a creative and thrifty dish. 

Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers.