Cauliflower Soup with Curry Oil and Sour...

375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ... Show More

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ... Show More

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ... Show More

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup. 

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup 

Claire Thomson's twist on a classic pasta dish 

Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family 

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ... Show More

Claire Thomson uses store cupboard basics to cook a creative and thrifty dish. 

Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers.