Cauliflower Soup with Curry Oil and Sour...

RecipeFlorentines 50g butter 50g soft brown sugar 50g golden syrup 50g plain flour 100g chopped mixed nuts ( pistachio, hazelnuts, almonds) 75g mixed dried fruit ( apricot, cranberry, raisins etc) Set oven to 180oc and line 2 trays with parchment paper. Melt the butter, sugar and ... Show More

RecipeScones 225g soda bread flour ½ teaspoon baking powder 50g butter 35g castor sugar 1 egg 125ml buttermilk 1 teaspoon vanilla extract 1 egg yolkSift the flour and baking powder into a bowl. Add the butter and rub until the mixture resembles fine crumbs. ( For best results chi ... Show More

Recipe Southern Fried Chicken8 boneless skinless chicken thighs 150ml buttermilk 1 teaspoon fresh chopped thyme 1 clove garlic, crushed 150g plain flour Half a teaspoon mustard powder 2 teaspoons onion powder 1 teaspoon garlic powder Half a teaspoon ground black pepper 1 teaspoon ... Show More

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup. 

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup 

Claire Thomson's twist on a classic pasta dish 

Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family 

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ... Show More

Claire Thomson uses store cupboard basics to cook a creative and thrifty dish. 

Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers.