<p>In Plant Based Promises, Giles Yeo a foodie and academic at Cambridge University, asks how sustainable are commercial plant based products?
This is a fast growing sector with a potential value of $162 billion by 2030. Giles travels to the Netherlands Food Valley to look at companies developing plant based alternatives and to find out what role they have t ... Show More
Aug 18
The Life Scientific: Neil Lawrence
When you think of Artificial Intelligence, does it inspire confidence, or concern?Although it's now generally accepted that this technology will play a major role in our future, a lot of conversations around AI and machine learning come back to the argument over us losing control ... Show More
26m 29s
Aug 11
The Life Scientific: Liz Morris
A frozen, white world at the far-reaches of the globe, where you're surrounded by snow and silence, might sound rather appealing. Factor in temperatures that drop to -57°C and a few of us might be put off - but for glaciologist Liz Morris, that's very much her happy place.Liz is ... Show More
26m 27s
Aug 2020
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ... Show More
51m 29s
Nov 2022
The world’s food system needs a radical rethink, with George Monbiot
What’s worse for the planet than Big Oil? The world’s food system, argues environmental journalist and campaigner George Monbiot in his new book Regenesis. He makes a passionate case for how current agricultural practices not only damage the environment, but prevent vast amounts ... Show More
40m 48s