<p>In Plant Based Promises, Giles Yeo a foodie and academic at Cambridge University, asks how sustainable are commercial plant based products?
This is a fast growing sector with a potential value of $162 billion by 2030. Giles travels to the Netherlands Food Valley to look at companies developing plant based alternatives and to find out what role they have t ... Show More
Nov 24
The Animal Employment Agency
<p>We live in a time of automation and robotics; the machines run the factories, and AI will soon take all the jobs. And yet, even today, there are certain niche jobs where only an animal will do. Comedian and biologist Simon Watt is out to meet some of them, and the people who t ... Show More
26m 28s
Aug 2020
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ... Show More
51m 29s
Nov 2022
The world’s food system needs a radical rethink, with George Monbiot
<p>What’s worse for the planet than Big Oil? The world’s food system, argues environmental journalist and campaigner George Monbiot in his new book Regenesis. He makes a passionate case for how current agricultural practices not only damage the environment, but prevent vast amoun ... Show More
40m 48s