O Delicioso Pastel de Nata

The only three words you’ll need in Portugal: bifana, prego, leitão 

Emily is in search of gluten-free breakfast options! Learn how to ask about ingredients and discuss dietary restrictions in European Portuguese. 

When Zé shows off his wild drawing, Liliana questions the role of artificial intelligence in creating art. 

Creamy , rich new York style cheesecake is one of the city’s most iconic desserts , the simple cheesecake recipe calls for cream-cheese ,sugar and eggs . At each spot ,we will be judging based of the three qualities . The filling , it should be smooth , (creamy ) and light.The to ... Show More

<p>Brioche, cornetto or croissant?</p> 

Is it cake? 

<p>Il faut 4 œufs, 170g de sucre, 50g de farine, 200g de chocolat et 170g de beurre.</p> <p>Je prends 4 œufs, et je sépare les blancs des jaunes. Dans un saladier, je mélange les jaunes d’œuf avec le sucre, puis j’ajoute la farine.</p> <p>Dans une petite casserole, je fais fondre ... Show More

Bientôt à Table! Faisons tourner l'artichaut. Balade gourmande de le Douro. Découverte du pastel de nata. 

<p>Paula's recipe for sourdough bread.</p> 

Do you have a sweet tooth? Is it something that you are born with or do you develop it? 

Is this butter for a cake, for toast or... to put on a person? Finn and Feifei explain 

<p><span style="font-weight: 400;">Muriel Aublet-Cuvelier is a French pastry chef on a mission to share the art of pastry with the world. She takes us to visit some of Paris’ historic pastry shops and taste some of the city’s most iconic desserts.</span></p> <p><span style="font- ... Show More