Festive Spiced Cherry Cheesecake with Cl...

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ... Show More

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ... Show More

RecipeSalsa verde:Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potatoe ... Show More

<p>This week is all about CHRISTMAS PUDDING! The history, the etiquette and the recipe! Enjoy and be sure to share with a friend!</p> 

It's beginning to look a lot like Christmas.... 

We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her t ... Show More

Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information. 

Love it or loathe it, and apparently some people do... 'Tis the season for fruit cake! Janice Bulling from Southland has taken out the best fruitcake title - an epic nine times in 12 years - at the annual Wyndham A&P show. She joined Checkpoint with her advice for making a qualit ... Show More

Have you tried a pastel de nata? 

<p><strong>merry podmas! festive podmothers sephy &amp; wing enter a Big Sleigh:</strong> carolling on romanticising the end of the year and resisting the urge to be miserable, festive recommendations and activities, our wishlist, and favourite routines. ✷</p><br><p>see more ✷ <a ... Show More

We put themed music at the end of each episode - "dessert," if you will. In the spirit of this holiday season, where we give ourselves the joy of eating dessert first, we'd like to highlight the artists whose work has enhanced ours over the past few years . Learn more about your ... Show More

Ted and Caro celebrate Christmas and learn about traditions that French and Americans share.Join them as they discuss everything from the magic sound of Champagne bubbles and the taste of “foie gras” to the fact that they both love singing!Song: Denis Richard - “Mon beau sapin,” ... Show More