Mar 26
Beyond the Scale: Rethinking Ideal Body Weight - Ask a Nutritionist
How much should you weigh? In this Ask a Nutritionist episode, dietician Leah Kleinschrodt breaks down common tools like BMI and ideal body weight formulas, where they fall short, and why weight alone doesn’t tell the full story. She also shares the health markers and lifestyle f ... Show More
18m 45s
Mar 23
Multiple Sclerosis (MS) Diet: Best Foods, What to Avoid, and Key Supplements
In this episode of Dishing Up Nutrition, dietitians Melanie Beasley and Brandy Buro discuss multiple sclerosis (MS) and the role of nutrition in supporting brain health and managing symptoms. Learn how inflammation, blood sugar balance, and nutrient deficiencies can impact MS, an ... Show More
40m 56s
Mar 19
How Depression & Gut Bacteria Are Connected - Ask a Nutritionist
In this episode of Ask a Nutritionist, licensed nutritionist Kara Carper explores the connection between depression and gut bacteria, explaining how the gut-brain axis, serotonin production, inflammation, and microbiome diversity may influence mood and mental health. She shares c ... Show More
14m 6s
Apr 2021
Cirrhosis
Send a textLet's talk about Cirrhosis! Learn about the signs and symptoms, the complications, and what you, as the nurse, can do about it.Over 44,000 people die every year from cirrhosis, so it’s the 9th leading cause of death in the US. Cirrhosis is an incurable form of liver di ... Show More
21m 36s
Today we will share the reasons why almost two billion people worldwide have a condition known as fatty liver disease. We’ll talk about the two main types of fatty liver disease, discuss how what you eat and drink affects your liver, cover the health problems related to fatty liver disease, and, most importantly, share how you can reverse a fatty liver with ... Show More
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<p>Today, I’m going to cover the top foods that can destroy your liver. </p>
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<p>Unfortunately, these foods are very ... Show More