Yesterday
What To Stop Eating and Start Supplementing for Achy Joints
Could your daily food choices be making your joint pain worse? In this episode of Ask a Nutritionist, Brandy Buro explains how sugar, processed foods, refined oils, and alcohol can fuel inflammation and contribute to stiff, achy joints. She also shares practical nutrition strateg ... Show More
19m 22s
May 11
What Foods Affect Dopamine?
In this episode of Dishing Up Nutrition, registered dietitians Melanie Beasley and Britni Vincent unpack the truth about dopamine, the brain’s reward and motivation neurotransmitter, and how modern life is hijacking it. From ultra-processed foods and sugar to caffeine, social med ... Show More
28m 20s
May 7
Tips for Natural Cortisol Reduction - Ask a Nutritionist
Feeling tired but wired, struggling with sleep, or constantly craving sugar and caffeine? In this Ask a Nutritionist episode of Dishing Up Nutrition, learn how cortisol, the body’s primary stress hormone, affects energy, mood, blood sugar, weight, and sleep. Discover practical, n ... Show More
13m 29s
Apr 2021
Cirrhosis
Send a textLet's talk about Cirrhosis! Learn about the signs and symptoms, the complications, and what you, as the nurse, can do about it.Over 44,000 people die every year from cirrhosis, so it’s the 9th leading cause of death in the US. Cirrhosis is an incurable form of liver di ... Show More
21m 36s
Today we will share the reasons why almost two billion people worldwide have a condition known as fatty liver disease. We’ll talk about the two main types of fatty liver disease, discuss how what you eat and drink affects your liver, cover the health problems related to fatty liver disease, and, most importantly, share how you can reverse a fatty liver with ... Show More
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<p>Today, I’m going to cover the top foods that can destroy your liver. </p>
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<p>Unfortunately, these foods are very ... Show More