Conversations with Sierra Leoneans trail...

Welcome to Schwen Schwen: Stories & Flavors, the podcast where we explore the magic of food, culture, and reinvention with Maria Bradford, the founder of Shwen Shwen Ltd. In this episode, Maria shares her inspiring journey from working as an accountant to becoming a celebrated ch ... Show More

Charles Harding was born in Freetown, Sierra Leone, but attended preparatory and public school in the UK. He obtained an economics degree from the University of Sierra Leone followed by an LLB honours degree at what is now University of West London. In this episode Charles Hardin ... Show More

Leslie Leigh from West African Cooks join us and talks his website (https://www.westafricacooks.com/africa/) and his inspiration for building his site, pop up restaurants, and the future of African cooking. Below are some of the links and information Leslie mentioned during this ... Show More

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ... Show More

This week, step into the studio (and kitchen!) with Jen and Amy as they have an intimate and insightful conversation with the iconic Ina Garten, a true pioneer in the culinary world who has shaped the way we cook at home. As they delve into Ina's groundbreaking career, from the b ... Show More

This week on SUPERWOMEN, I’m joined by my longtime friend, the host of “Top Chef Canada” and Food Network alum Eden Grinshpan, for a lively conversation on creativity in the kitchen and beyond.You might know Eden from her time on television or her much loved cookbooks, “Eating Ou ... Show More

In this enlightening episode of the Think Tank podcast, Robert sits down with Jenny Dinovi, a global sensation whose authenticity and deep wisdom have made her an almost overnight phenomenon on social media. Known for her ability to channel profound insights and connect deeply wi ... Show More

Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special, recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolved into a full-blown career. Th ... Show More

What does culture mean to you? Is it the art we create, the traditions we carry, or the values we hold dear? In this mini episode of Our World, Connected, Christine Wilson, Director of Research and Insight at the British Council, delves deeper into the multifaceted nature of cult ... Show More

‏(EN) In this episode of NouTalks, we dive into the inspiring story of Zineb, who dared to leave everything behind at 29 to follow her passion. Originally from Morocco, she reflects on her childhood steeped in culinary traditions, her move to France for her studies, and her caree ... Show More

Description: This month’s JHBC selection, The Berry Pickers, by Nova Scotian author Amanda Peters has found a particularly receptive audience within book club communities, including the Jen Hatmaker Book Club, for exploring universal human emotions and experiences, and for examin ... Show More

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More