In this episode I'm joined by Brigid McNally, a college student running her own successful microgreens business. Brigid has built up a client base of home delivery customers and restaurants. During the summer of 2021 she shut down her business and took a break. Tune in to the episode to hear how it went for her. In this episode you will learn: How to prepar ... Show More
Nov 2021
Ep 76: Mushrooms And Microgreens Combined As A Business With Katie And Jon Tlush Of Tlush Family Farm
In this episode I'm joined by Katie and Jon Tlush from Tlush Family Farm near Philadelphia. Among other things, Katie and Jon are growing and selling both mushrooms and microgreens, growing both indoors.This is a really interesting episode, especially if mushroom growing is somet ... Show More
41m 42s
Jul 2023
1KHO 169: The Entrepreneurial Farmer: Skills Employers Seek and Growing Sustainable Futures | Michael Kilpatrick, Growing Farmers
In this episode, we dive into the world of entrepreneurship and explore the skills that employers are seeking today. Our guest, Michael Kilpatrick from Growing Farmers, shares his journey in sustainable farming and how he's helping his community eat more awesome foods. From turni ... Show More
53m 54s
Oct 2024
626. "I want to grow beyond being a local small business, what’s my best path forward?" | Coaching Session
Welcome back, product bosses! We have another fun coaching session with Kelly, the founder of KDCrop Farms, who sells jams, pickles, and more. If you’re wondering what your next best step forward is or you’re looking to grow beyond being a local business, this episode is for you! ... Show More
42m 47s