About this episode
Feb 2023
The Last Pour - Thanks and Goodbye!
13m 59s
Dec 2022
Jools and Scott’s Coffee Cocktail Celebration
38m 32s
Nov 2022
Women’s Underappreciated Role on Coffee Farms
30m 50s
Aug 2023
The Secrets of Coffee Roasting With Carborro Coffee Roasters
1h 6m
Apr 2024
Need Better ShopFloor Coffee?
17m 40s
Sep 2024
Coffeeology (COFFEE) with Peter Giuliano
1h 32m
Mar 2024
Tout comprendre au café de spécialité : en immersion au Paris Café Festival
55m 32s
Jan 2025
AI & Coffee Roasting: A Double Edged Sword | COFFEE BREAK!
17m 36s
Jan 2025
Brewing Market Lane’s Success | FLEUR STUDD!
1h 11m
Jun 2024
ROSS QUAIL! - Head Judge at the World Barista Championships
58m 20s
Jan 2025
Rising Prices & AI Takeover | COFFEE BREAK!
23m 7s
Jul 2024
#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
35m 2s
Sep 2024
Your Brain On... Coffee
41m 34s
It’s time for the Adventures in your Kitchen mini-series!
This first installment aims to help YOU make better coffee at home by asking: should you splash the cash on an espresso machine?
Jools decides she wants that amazing coffee-shop espresso at home, and Scott, our seasoned espresso veteran (and dork), guides Jools on her journey.
How much money should you set aside for your new favourite toy? Do you really need three-phase power? What on earth is the “God Shot”… and how long will it take you to achieve it?!
We’ll be offering you practical advice on the timeline, cost and sustainability of having a home espresso machine, and guiding you on how to level-up your coffee game at home.
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Discover how much CO2 is produced in each liter of Oatly compared to cow's milk:
http://bit.ly/3aidSA3Help other people find the show by leaving a review on Apple Podcasts:
http://apple.co/39iTRdkWhat’s your home espresso set-up like and what would you recommend for Jools? Tell us on Instagram!
Scott Bentley / Caffeine Magazine:
https://bit.ly/3oijQ91Jools Walker / Lady Velo:
http://bit.ly/39VRGewJames Harper / Filter Stories:
https://bit.ly/2Mlkk0OWant to read a transcript of this episode?
http://bit.ly/2MoTbdnIt’s with a heavy heart that we - Jools, James, and Scott - have decided to bring The Adventures in Coffee podcast to an end. It’s been a wonderful four seasons! In this final epsiode, we have a conversation about the high points in making this podcast and share lots and lots of ... Show More
Dear Listeners, How can this be the last episode of Series 4? We cannot believe the diversity and range of Series 4 and we owe so much of it to your fantastic input. Not to mention the lovely James, Jack, and Mijon! Thank you listeners and thanks guys! We are so grateful that we ... Show More
When you picture a coffee farmer, who do you have in mind? For many people, it will be Juan Valdez, the symbol of Colombia’s National Federation of Coffee Growers, with his thick moustache, sack of beans and trusty donkey.
But women play a crucial role on coffee farms which often ... Show More
Scott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World ... Show More
This week Charli has Amy Teal on for some coffee talkAmy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also to giving ba ... Show More
When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science F ... Show More
Aujourd’hui je vous emmène en immersion avec moi au Paris Café Festival (aka mon endroit de rêve) pour vous plonger dans le monde du café de spécialité !! (On s’appelle pas Simple Cafeine pour rien!!)
C’est quoi un bon café ? Est ce que le café goûte vraiment “différent” d’une or ... Show More
It’s time for a COFFEE BREAK yooo!
How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible chat ... Show More
Good Morning!
Today we are talking to the wonderful Fleur Studd!
Fleur is one of the most influential women in the coffee scene, founding Market Lane Coffee and Melbourne Coffee Merchants. Her story starts in the U.K, finding a passion for coffee before moving back to Australia i ... Show More
Hey everyone! Today we welcome the legendary Ross Quail to the pod.
Ross has years of experience working for equipment manufacturers and specialty coffee roasters. You may recognise him from his role as Head Judge at the World Barista Championships (this man knows good coffee).To ... Show More
COFFEE BREAK less gooo.
On today’s show: Will humans be obsolete in the industry’s future…What do we look for when ordering coffee… And what do climbing coffee prices mean for Melbourne’s cafe scene??
Hope you all are having a wonderful start to the new year. We are so happy to ... Show More
This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order the pour overs. They had 2 different coffees on the menu for ... Show More
What does the most-purchased beverage in the world — coffee — do to your brain? Five centuries after its discovery, coffee is deeply entrenched in our diets on a global scale. More than half the U.S. population drinks coffee daily. We wake up with coffee, and catch up with friend ... Show More