Firefly + a series two update!

It’s with a heavy heart that we - Jools, James, and Scott - have decided to bring The Adventures in Coffee podcast to an end. It’s been a wonderful four seasons! In this final epsiode, we have a conversation about the high points in making this podcast and share lots and lots of ... Show More

Dear Listeners, How can this be the last episode of Series 4? We cannot believe the diversity and range of Series 4 and we owe so much of it to your fantastic input. Not to mention the lovely James, Jack, and Mijon! Thank you listeners and thanks guys! We are so grateful that we ... Show More

When you picture a coffee farmer, who do you have in mind? For many people, it will be Juan Valdez, the symbol of Colombia’s National Federation of Coffee Growers, with his thick moustache, sack of beans and trusty donkey. But women play a crucial role on coffee farms which often ... Show More

Scott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World ... Show More

 This week Charli has Amy Teal on for some coffee talkAmy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also to giving ba ... Show More

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science F ... Show More

Aujourd’hui je vous emmène en immersion avec moi au Paris Café Festival (aka mon endroit de rêve) pour vous plonger dans le monde du café de spécialité !! (On s’appelle pas Simple Cafeine pour rien!!) C’est quoi un bon café ? Est ce que le café goûte vraiment “différent” d’une or ... Show More

It’s time for a COFFEE BREAK yooo! How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible chat ... Show More

Good Morning! Today we are talking to the wonderful Fleur Studd! Fleur is one of the most influential women in the coffee scene, founding Market Lane Coffee and Melbourne Coffee Merchants. Her story starts in the U.K, finding a passion for coffee before moving back to Australia i ... Show More

Hey everyone! Today we welcome the legendary Ross Quail to the pod. Ross has years of experience working for equipment manufacturers and specialty coffee roasters. You may recognise him from his role as Head Judge at the World Barista Championships (this man knows good coffee).To ... Show More

COFFEE BREAK less gooo.  On today’s show: Will humans be obsolete in the industry’s future…What do we look for when ordering coffee… And what do climbing coffee prices mean for Melbourne’s cafe scene??  Hope you all are having a wonderful start to the new year. We are so happy to ... Show More

This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order the pour overs. They had 2 different coffees on the menu for ... Show More

What does the most-purchased beverage in the world — coffee — do to your brain? Five centuries after its discovery, coffee is deeply entrenched in our diets on a global scale. More than half the U.S. population drinks coffee daily. We wake up with coffee, and catch up with friend ... Show More