logo
episode-header-image
Apr 2023
1h 10m

481. - Katie Parla

Chris Black & Jason Stewart / Talkhouse
About this episode
Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best water in Rome, pizza for breakfast, her dad owned a wild game restaurant in New Jers ... Show More
Up next
Yesterday
977. - Helado Negro
Helado Negro is an Ecuadorian-born musician whose new collaborative record, Helado Tropical, is out now. We chat with him from his friend's house about bottomless chips and salsa, Chris finally seeing the Bourdain movie, a recent nitrous party street takeover in L.A., growing up ... Show More
1h 10m
Jul 29
976. - Steven Phillips-Horst
Our friend Steven Phillips-Horst returns to the pod. You know him from his podcast hosting and sharp writing, but his new play, The Last Mad Man, appears this year at the Edinburgh Festival Fringe. We chat with him from his new-ish home in Scotland about mulch, sand, emotional re ... Show More
1h 12m
Jul 27
975. - Chris & Jason
One-on-one pod today: Chris is back from Montauk, and Jason is home in L.A. We chat about the new Strokes record, songs to relapse to, a new generation discovering chef Emeril Lagasse, Chris' Uber trip from Chibeca to Montauk, lacrosse on the beach, Chris visiting a new seaside g ... Show More
1h 4m
Recommended Episodes
Aug 2019
Episode 96: Katie Parla's Next Italian Adventure
Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, ... Show More
45m 53s
Aug 2024
Our Summer Trip to Italy: All the Secret Spots Revealed
Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer.She reveals all of her top dining spots i ... Show More
23m 7s
Apr 2024
Ep 238: Katy Wix
<p>Ghosts star (and Ed’s Taskmaster rival) Katy Wix is this week’s guest in the rest(aurant). Did the genie sneak any worms in her food?</p><br><p>Trigger warning: this episode includes chat about dieting. </p><br><p>Katy Wix’s book ‘Delicacy’ is out now, published by Headline. B ... Show More
56m 54s
Jul 2022
Katy Tur
<p>Katy Tur joins Andy Richter to talk about growing up in LA, going into journalism, and her book Rough Draft.</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal ... Show More
1h 13m
Nov 2023
Katie Green
tail spinning
35m 28s
Feb 2021
Behind The Blog: Barstool Kate
Kate joins Kevin to talk about her path to Barstool, her time in the military, marriage, divorce, mental health, meeting Hard Factor Pat and waiting for the arrival of their first child!! But first, figuring out Youtube, Surviving Barstool and the return of the original One Minut ... Show More
2h 7m
May 2024
MR MIMS
Author of the upcoming cookie recipe book "Crumbs", former food writer for the la times and die hard wendy williams fan joins CCP to discuss citrus, the pch, willow smith, marie kondo quitting, calling people honey, comment sections closing time vibes, cookie ice cream sandwiches ... Show More
1h 3m
Aug 2018
What's Wrong With Being Confident? feat. Katie Sturino
We could not love this episode/guest more. Katie Sturino of The 12ish Style joins us in studio (bearing gifts for our sweaty summer bodies) to chat about body confidence, breaking the fashion blogger mold, fearless dating tactics (including how she met her fiancé), the secret liv ... Show More
1h 3m
Oct 2023
Sticky fried chicken burgers
This week we catch up with Kitty Williams who we first met during one of the COVID 19 many lockdowns! Her claim to fame during that time was her recipe for sweet chilli, ham and cream cheese scrolls going viral. She's now branched out to publishing her own cook book called Kitty' ... Show More
7m 19s