Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best water in Rome, pizza for breakfast, her dad owned a wild game restaurant in New Jers ... Show More
Today
916. - Melissa Auf der Maur
Melissa Auf der Maur is a musician and bass player best known for bands like Hole and the Smashing Pumpkins. Her new memoir, Even the Good Girls Will Cry, is out next week. We chat with Melissa from her home in upstate New York about the new Apple laptop, Montreal vibes, Grimes a ... Show More
1h 14m
Mar 9
915. - Chris & Jason
One-on-one pod today, Chris and Jason are back from Paris to chat about New York Sour Diesel, Uno at the dinner table, the Vince Staples Live Más experience, a listener plea regarding Viagra, which drugs work best, a recap of our Loewe show in Paris, Chris seeing Cat Power last n ... Show More
1h 3m
Apr 2023
Alex Jones, puttanesca and a Chianti
Angela and Nick are joined by national treasure, Alex Jones.
Alex Jones’ route to The One Show couch was far from linear. She began her career by getting fired, twice, but returned to work unphased, prompting the production company to suggest a screen test. Alex aced that and ... Show More
39m 7s
Nov 2024
Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera
Vanessa Williams is a singer, actress and author born in Upstate New York. In 1983, she made history as the first African American woman to be crowned Miss America, an achievement that was overshadowed by racism and a media storm. Despite the controversy, Vanessa went on to carve ... Show More
38m 59s
Apr 2025
Sicily Uncovered: Street Food, Wine Regions, and the Art of Slowing Down
What is it about Sicily that makes travelers fall in love (and some never leave)?
Linda Sarris is a Sicilian travel expert, private chef, and the author of three Moon Travel Guides covering Sicily and Southern Italy. After building her career as a private chef in New York City, s ... Show More
1h 2m