Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best water in Rome, pizza for breakfast, her dad owned a wild game restaurant in New Jers ... Show More
Yesterday
896. - Chris & Jason
One-on-one pod today, Chris is home in New York, and Jason is in Hawaii. We chat about Zohran Zapping those hotel fees, parking lot poke, the rebranding of fish species, how much a bottle of Veuve costs in Hawaii, Chris hates the iOS update, Harry Styles doing 30 nights at MSG, S ... Show More
58m 54s
Jan 21
895. - Larry Fitzmaurice
Larry Fitzmaurice is a music writer and great Twitter user. We spoke with him from his home in Brooklyn about Brooklyn Beckham's trauma, and a Summer House split, the slow rise of Threads, black mold, rent destabilization, rats eating the timing belt of his Ford Fiesta, Pitchfork ... Show More
1h 14m
Apr 2023
Alex Jones, puttanesca and a Chianti
Angela and Nick are joined by national treasure, Alex Jones.
Alex Jones’ route to The One Show couch was far from linear. She began her career by getting fired, twice, but returned to work unphased, prompting the production company to suggest a screen test. Alex aced that and ... Show More
39m 7s
Nov 2024
Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera
Vanessa Williams is a singer, actress and author born in Upstate New York. In 1983, she made history as the first African American woman to be crowned Miss America, an achievement that was overshadowed by racism and a media storm. Despite the controversy, Vanessa went on to carve ... Show More
38m 59s
Apr 2025
Sicily Uncovered: Street Food, Wine Regions, and the Art of Slowing Down
What is it about Sicily that makes travelers fall in love (and some never leave)?
Linda Sarris is a Sicilian travel expert, private chef, and the author of three Moon Travel Guides covering Sicily and Southern Italy. After building her career as a private chef in New York City, s ... Show More
1h 2m