episode-header-image

Oct 2024

16m 18s

Anne Saxelby Legacy Fund Annual Event!

HERITAGE RADIO NETWORK

About this episode

We are joined by our fellow and food journalist Jessica Gingrich, who reported from the Anne Saxelby Legacy Fund annual benefit at Chelsea Market in NYC. We talk about Anne's legacy, the event, and include a lot of attendee commentary. Cover photo credit: Romanchophoto and Mike Vitelli. Amuse News is hosted and produced by RJ Bee and Heritage Radio Netwo ... Show More

Up next

1% for the Planet Global Summit

Thanks for joining as we talk about the 1% for the Planet Global Summit.And check out Cornucopia Institute and Zafran, two of the organizations I spoke with. Take our HRN Audience SurveyProgressive Hedonist—Dr. Ayanna Elizabeth JohnsonKnead to Know—Steven Clarke (Golden Krust) & ... Show More

On this episode we sit down with Jesse Ito of Royal Izakaya, one of Philadelphia's best and most well-regarded sushi restaurants. We talk with Jesse about his cooking past and inspiration, bringing izakaya and omakase together, how music is used in Royal Izakaya, and a lot more. ... Show More

Christine D'Ercole

Today I'm joined by co-host Amy Currie and our special guest Christine D’Ercole (Instagram) is a writer, public speaker, decorated competitive cyclist, Peloton instructor, and founder of Wordshop™, a workshop in self-talk. Through storytelling and interactive journaling, Christin ... Show More

Recommended Episodes

Tapping into California’s Craft Beer Boom

Craft beer has a long history in California with breweries such as Anchor Steam that started in San Francisco in the mid-1800s and still brews there today. But lately, the industry has exploded. In the past decade the number of craft breweries in California has tripled to 1,100 – ... Show More

Long ago, German immigrants brought their brewing traditions to the United States. More recently, brewers from the U.S. have begun bringing American-style craft beer to Germany. Sally McGrane and Axel Scheele look at two breweries on opposite sides of the pond.

København Part 1! Saimon Skurichin and BRØL Brewing

<p>Come along with Jimmy on his trip to Copenhagen, Denmark, as he meets with some interesting folks doing some very Danish things with beer and more! On this stop of the journey, Jimmy sits down with Saimon Skurichin, proprietor of <a href="https://www.instagram.com/broel.nu/" t ... Show More

OEC Brewing & EntreNos

We're getting some good food and drink on The Beer Hour this week! First up we've got OEC Brewing's owner, founder and head brewer Ben Neidhart joining the show to talk their old European style of specialty beers. Then Evan Burgess and Osmel Gonzalez join to talk their Michelin-s ... Show More

Zymology (BEER) Encore with Quinton Sturgeon

<p>Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorse ... Show More

Belleflower Brewing's Zach Page & Musician Harry Perry

We're coast to coast on The Beer Hour this week! Zach Page of Portland, Maine's Belleflower Brewing talks about being a new brewery on the scene, and the right pace for expansion. From surfing the net on Beer Advocate to buying used dairy wares to brew beer, hear Belleflower's am ... Show More

The Lowdown on Non-Alcoholic Beer

This category of beverages is often brewed like any other beer, then treated to remove the alcohol while preserving the flavor. Anney and Lauren explore the science and history behind low- and no-alcohol beers.See omnystudio.com/listener for privacy information.

In ancient Mesopotamia, people invent straws to better enjoy their favourite tipple. The Romans turn their noses up at barbarian beverages. The introduction of hops to brewing sparks a beer-based battle of the sexes. And Prohibition in America leads to the production of potential ... Show More